Comments on: Lard-Basted, Charcoal-Roasted Chickens a la Marketman

By: Sally

Sally — Tue, 28 Aug 2012 10:00:41 +0000

Lechon manok ftw!

By: teny

teny — Mon, 27 Aug 2012 15:56:56 +0000

Happy Birthday MM!

By: Eunice

Eunice — Sun, 26 Aug 2012 08:41:57 +0000

We do almost the same thing too, and results have been awesome. Frankly speaking, I think it’s the best way to make roasted chicken, minus the MSG and/or the brine.

By: jakbkk

jakbkk — Thu, 23 Aug 2012 01:43:56 +0000

nakaka TL talga! (tulo laway) ….HAPPY BIRTHDAY, MM! and many more years to come… :-}

By: Ana

Ana — Thu, 23 Aug 2012 01:22:20 +0000

Happy Birthday,Mr MM!!!

By: Gerry T

Gerry T — Wed, 22 Aug 2012 18:08:17 +0000

Yummy!Happy B- day MM!

By: paeng

paeng — Wed, 22 Aug 2012 08:37:50 +0000

happy birthday MM.

By: marznery

marznery — Wed, 22 Aug 2012 04:14:00 +0000

Maligayang bati MM!

By: datingpulubi

datingpulubi — Tue, 21 Aug 2012 15:22:59 +0000

happy birthday mr. mm. all the best.

By: Betchay

Betchay — Tue, 21 Aug 2012 09:30:45 +0000

Maligayang kaarawan!