Comments on: Lasang Pinoy 24 : (2) Ubod Ensalada

By: emsy

emsy — Mon, 11 Jan 2010 02:57:11 +0000

gener, i did taste rattan ubod and it was so much better than coconut. but there isn’t a steady supply of that kind of ubod, especially here in manila. too bad.

By: GenerSumilang

GenerSumilang — Sun, 15 Feb 2009 06:59:21 +0000

Someone should “EXPLORE” more about this “UBOD”(perhaps the experitise of marketman should lead)I ate and tasted this coconut ubod or bud and really very pleasant and differs in taste. but we should know also that there are more type of buds that are delicious far better than coconut ubod.
1.RATTAN BUD-they are nice as salads too, taste is the mixture of bitter and sweet, preparation is easy, burn the whole stick and then remove the softy bud on the middle,slice then eat as what you wanted.
2.WILD PALM RATIPAN-Its a type of palm similar to a caong tree. its a huge palm and mostly found on the tropical jungles.they are taller and bigger compare to coconuts they almost the same species as the anahaw but leaves are far differs. taste and smell cannot be compared with any other ubods. you can cook it the way you wanted too.
3.BATARAG BUD-It has similarity with rattan but having and covered in spines by thousands and almost like a porcupine. they found also on the jungles where rattan found, they are delicious as salad too but less tastier than the rattan bud.

By: marjy beng krina pared

marjy beng krina pared — Mon, 06 Oct 2008 07:57:25 +0000

masarap talaga ang ubod salad lalo na’t kapag homemade………..

By: Kai

Kai — Fri, 07 Mar 2008 09:15:54 +0000

First time to encounter ubod salad, thanks for sharing. Rmeinds me of labong salad. Thanks for the compilation! Mighty kind of you!

By: sometime_lurker

sometime_lurker — Wed, 27 Feb 2008 05:52:06 +0000

maybe the next charity could use the cookbook ala MM to gather enough funds!

and yes to bank to bank fund transfer! :P

By: Katrina

Katrina — Wed, 27 Feb 2008 05:50:17 +0000

More ubod coming your way soon, MM… :-D

By: Lyna

Lyna — Wed, 27 Feb 2008 02:03:59 +0000

did you ever consider producing a cookbook??

By: Duday

Duday — Wed, 27 Feb 2008 00:08:10 +0000

You should have already a book review of your recipes..Lasang Pinoy ala MM.

By: millet

millet — Tue, 26 Feb 2008 23:48:07 +0000

add some sugar, peppercorns and ginger to the vinegar and you have superb acharang ubod (pickled ubod).

By: HungryDude

HungryDude — Tue, 26 Feb 2008 23:18:19 +0000

Holy COCO gone NUTS!!!