Comments on: Lasang Pinoy’s First Anniversary!!!

By: christmasp

christmasp — Sun, 03 Dec 2006 12:01:20 +0000

Hi people
I do not know what to give for Christmas of the to friends, advise something ….

By: Mike

Mike — Sun, 10 Sep 2006 13:34:06 +0000

Hmmm . . .

What with the Pinoys’ love for things sweet, how about some panutsa, matamis na bao, raw sugar, vanilla extract? Then some more ‘pampaalat’ or ‘sawsawan’ – the bagoong na isda. What about peanuts [for kare-kare], curry powder [for the pinoy chicken or pork curry], tinned liver spread, corn flour/starch [as thickening agent for sauces and dips] . . .

Thanks for your participation in all Lasang Pinoy events!

By: Marketman

Marketman — Sat, 09 Sep 2006 22:00:39 +0000

Peter, I agree burong isda or hipon is a trulyt Filipino delicacy… but the process to make the fermenting shrimp or fish in rice does result in an incredible smell. I think some parts of the Philippines have buro in their pantries while it is less prevalent in other parts… good choice, however…

By: Peter Javier

Peter Javier — Sat, 09 Sep 2006 20:18:19 +0000

Paano naman yun’ buro? gaya ng buro’ng isda at kanin ng central luzon, pero dito sa abroad burong labanos lang ang laging nasa kusina ko, d kasi pwede yung masang-sang na amoy ng ibang buro’ng pinoy eh. magagalit and mga kapit-bahay, he he he.

By: millet

millet — Sat, 09 Sep 2006 03:04:39 +0000

ang kanin, dali!

By: patanj

patanj — Fri, 08 Sep 2006 00:03:10 +0000

How about lucky me pancit canton? I don’t like it but I know it’s in every pinoy’s pantry.

By: mita

mita — Thu, 07 Sep 2006 14:52:37 +0000

local oregano for adobo and dinuguan…

By: choy

choy — Thu, 07 Sep 2006 07:53:33 +0000

would tanglad qualify? we always have that for the rice or some soup. having said that, i’ll have you know i’m not much of a cook, but i am what to driving would be a backseat driver. my wife doesn’t seem to mind though. she says it’s ok when i hang around her kitchen, speaking my mind and all.

By: iska

iska — Thu, 07 Sep 2006 06:48:47 +0000

canâ€™t think of anything more to add, MM. i have everything except those that i canâ€™t find here… like bagoong alamang & kalamansi.

happy anniversary to LP!

By: erleen

erleen — Thu, 07 Sep 2006 00:23:18 +0000

ours are basically the same, then some more:

Mang Tomas Sarsa ng lechon
UFC Banana and Del Monte Ketchup (though I prefer UFC, hehe) malagkit rice
chocolate balls from batangas(for champorado)
sotanghon and bihon noodles
elbow macaron
knorr cubes
Tamarind Mix
VETSIN
Limon/Banana extract(para sa gulaman)
Lihiya(don’t know why but we always have this)
Atsuete (we have a tree)
2 types of patis: puro(made by our bantay sa beach) and the not-so-puro(store-bought)
Pickles