Comments on: Lechon Paksiw in a Palayok a la Marketman

By: Winky

Winky — Sat, 15 Nov 2008 18:58:54 +0000

Once again I am thankful for your site and the internet! Copied your recipe using leftover Lechon Kawali. And it is superb (sooopehb!) Muchas gracias MM!

By: betty q.

betty q. — Thu, 30 Oct 2008 01:29:20 +0000

Nina…i found it…please go back to the archives and search for Chika-an Cebu. It’s somewhere in there…Let me know if you still can’t find it!

By: betty q.

betty q. — Wed, 29 Oct 2008 04:05:53 +0000

Nina….my apologies! I don’t really know now where I posted it now..there are soooooo many posts!….Marissewalangkaparis! where did I post the recipe? which post did you see it?

By: betty q.

betty q. — Wed, 29 Oct 2008 04:05:51 +0000

Nina….my apologies! I don’t really know now where I posted it now..there are soooooo many posts!….Marissewalangkaparis! where did I post the recipe? which post did you see it?

By: nina

nina — Tue, 28 Oct 2008 21:14:58 +0000

bettyq,

where is your tocino recipe written? Thanks.

By: nina

nina — Tue, 28 Oct 2008 21:10:05 +0000

I like lechon paksiw a day or two after it is cooked. The older the better. For me it’s more delicious after repeated reheating. Don’t you think so?

By: betty q.

betty q. — Fri, 24 Oct 2008 00:45:31 +0000

…maybe on You Tube, MM?

By: Ted

Ted — Thu, 23 Oct 2008 20:25:56 +0000

My only request is for someone to take a lot of pictures during the Eyeball and post it where i can at least see how you’re enjoying all the good food and the wonderful Lechons.

By: rose

rose — Thu, 23 Oct 2008 15:02:40 +0000

have nothing else to say …………..inggit ako sa EB. i cant come.. it’s entarnce exam for Phil Sci HS of my niece…i have to accompany her. hmmm

By: marissewalangkaparis

marissewalangkaparis — Thu, 23 Oct 2008 11:25:47 +0000

Hmmmm…I’ve got to get my palayok and try that. I always cook paksiw na lechon and my hubby loves it…but have never tried it in a palayok.
Also,thanks bettyq for the wonderful tocino recipe. I cooked tonight the first “experiment” batch!! It was really good tocino and the kind I wanted. I just have to tweak the sugar quantity a bit. Domo Arigato!