Comments on: Lechon Sisig Buns a la Marketman

By: Andi

Andi — Mon, 15 Feb 2010 13:46:38 +0000

I loooove sisig!! It’s my guilty pleasure lol.. I want thiiis…. lol

By: Artisan Chocolatier

Artisan Chocolatier — Sun, 14 Feb 2010 15:30:05 +0000

Ging…you take care of my dog and I’ll take care of your buns!!!! hehehehehe..

For everyone who is thinking green….Ging is the vet of my dogs (a beagle and a labrador)..hahahahaha.

HAPPY VALENTINES DAY EVERYONE!!

By: iya

iya — Sat, 13 Feb 2010 06:44:09 +0000

that looks so yummeh! :D~~

By: paolo

paolo — Sat, 13 Feb 2010 03:30:56 +0000

the buns look better than the sisig!!!! hehe!!

By: Marketman

Marketman — Tue, 09 Feb 2010 23:25:43 +0000

tiramisugirl, welcom “onboard”… there are over 2,400 posts in the archives so feel free to browse backwards when you have nothing better to do. As for the location, you may be using a corporate access to the internet, and they sometimes use servers based abroad, either for corporate reasons or other considerations. So sometimes, the automatic location indicator is off… bettyq, I thought about that, but the cukes sit on top of hoisin sauce so they still remain slippery… the filling was moist enough anyway, so one can do without the cukes. I got the bread at a chinese rocery in Virra Mall, apparently they are available at several groceries that carry a lot of chinese ingredients.

By: tiramisugirl

tiramisugirl — Tue, 09 Feb 2010 21:56:27 +0000

P.S. I have no idea why France is listed as my location… I’m in New York.

By: tiramisugirl

tiramisugirl — Tue, 09 Feb 2010 21:55:13 +0000

I was on the hunt for a sisig recipe and came upon this site. Wow, mouth-watering pics! If you were trying to replicate the Momofuku pork buns, I’m telling you these look so much better! I love the momofuku roast pork buns (but then again, anything siopao and siopao-like, I love! I even like the Red Ribbon siopao — hooray, at last they opened a branch in Queens, NY!).

Needless to say, you’ve won me over. I’ll be following this blog from now on! =)

By: betty q.

betty q. — Tue, 09 Feb 2010 14:55:57 +0000

So the cikes won’t be too slippery, do this, MM…..this is what we usually do with paper thin slices of cukes before wrapping it around a scallop…put the cukes slices on several thicknesses of paper towels and pat them dry before using. It won’t slide off your sandwiches provided you don’t put them on top of mayo or any sandwich spread.

By: pinayinny

pinayinny — Tue, 09 Feb 2010 14:32:48 +0000

yum. now im super craving for lechon sisig.

By: Jack Hammer

Jack Hammer — Tue, 09 Feb 2010 08:15:36 +0000

Wow…I really love those Pao…..gotta get some of those when I am next in the Phils…MM kindly provide Address of Pao outlet from where you bought them.