Comments on: Lechon Sisig Empanadas a la Marketman

By: BULAKENA BAKERS

BULAKENA BAKERS — Fri, 16 Apr 2010 17:59:35 +0000

please post recipe of empanada, thanks

By: Marketman

Marketman — Thu, 15 Apr 2010 09:25:25 +0000

Renen, I don’t sell empanadas. And I don’t give my telephone number out. :) But if you want to order lechon, look up Zubuchon in the archives. :)

By: Renen Racho

Renen Racho — Thu, 15 Apr 2010 07:55:09 +0000

That is for Lechon Empanadas thank you in advance

:)a

By: Renen Racho

Renen Racho — Thu, 15 Apr 2010 07:53:16 +0000

May I please have a contact number of which I may be able to use when I call or contact when needed.

Thanks

Best regards :)

By: sam

sam — Thu, 15 Apr 2010 05:46:38 +0000

Hi ms. bettyq. korek! ziplock bag po ang gamit ko in absence of proper piping bag available. Mas mabilis! :) Dun naman po sa freezing part, mukhang malabo po yun..tinatali ko pa lang yung end ng suman for steaming naka-abang na ang mga friendship with their own suggested numbers of allocations. at least nowadays, they’re giving me ingredients i’ll just prepare and cook na lang. Kasi kung sagot ko lahat, tuwing pasko lang sila makakain ng suman, promise! (grrrr…)

Question po sa tibok-tibok…pwede din po ba yung gawing langka flavor? ini-imagine ko parang masarap sya. kaya lang baka pumalpak yung proportions ko in addition of the langka :( I’ll be doing your flour bibingka version tomorrow for breakfast. Thanks po ng marami! :)

Thanks din MM! walang lechon dito sa Kuwait kasi bawal ang pork. Though frozen pork parts/meats are ava ilable at PX areas (american base), yun lang tanggal na yung taba, mga KJ :(. I have pork ribs in my freezer for bbq this weekend. I’ll save some and try your empanada. I’m sure masarap to! ;)

By: Joy

Joy — Wed, 14 Apr 2010 21:25:59 +0000

My husband would love if I made those. He loves lechon sisig but coming from the states, I have no idea what is real sisig. I have seen many versions.

By: BULAKENA BAKERS

BULAKENA BAKERS — Wed, 14 Apr 2010 20:12:05 +0000

Mr.MM, Im a big fan, please post recipe of empanada! Naglalaway na ako here. More power to you!!!

By: Brian Asis

Brian Asis — Wed, 14 Apr 2010 16:19:02 +0000

I think what could have made the empanadas better… egg yolk :D just like Ilocano emapanadas :D

By: betty q.

betty q. — Wed, 14 Apr 2010 16:03:05 +0000

Hi Sam…glad you enjoyed the suman. I have been meaning to make some for my kapitbahays as well to eat with mangoes (it is mango season here as well!).

Here is afaster way to do it. If you can find a piping bag there…disposable or the regular one..use that to pipe the filling. You can make an assembly line and can finish a few hundred in no time at all. If you cannot find the piping bag, use a ziplock bag and cut the tip to your desired size of your suman.

Happy Piping! and while you are a it, make about 500 and freeze them after steaming…saves you a lot of time when your friends have a craving…just re-heat them again by steaming after defrosting.

By: millet

millet — Wed, 14 Apr 2010 15:35:51 +0000

great tip, bettyq! many thanks! will try that next time i bake pies and empanada.