Comments on: Lechon Sisig on a Charcoal Grill a la Marketman

By: lee skmt

lee skmt — Fri, 05 Sep 2008 05:52:41 +0000

you need a defibrillator when serving that lechon sisig. I want to have that large cast iron. Sana meron dito sa SM in Manila or Market Market

By: carina c. guape

carina c. guape — Thu, 04 Sep 2008 00:18:59 +0000

appreciate to receive more recipes from you. thanks

By: jen

jen — Tue, 02 Sep 2008 04:58:39 +0000

Sana at the end of september to early october ang EB para nasa Cebu ako.

By: Grace

Grace — Mon, 01 Sep 2008 23:45:11 +0000

i agree you should put up a restaurant MM, showcasing your cebu fushion recipes =)i hope for it to have a branch in manila..

By: Maria

Maria — Mon, 01 Sep 2008 19:42:20 +0000

oh my, lechon EB, now THAT’s my kind of EB!!! Thanks MM, for me, a lechonaholic and cholesterolaholic, i’m willing to bet, it’s gonna be a HUGE success!!! When is this??? Wait for me, i’m still in canada but going home soon. hu hu hu

By: millet

millet — Mon, 01 Sep 2008 05:50:32 +0000

EB, i’m sooo going to be there. no veggies allowed :-)

By: Rico

Rico — Mon, 01 Sep 2008 02:44:46 +0000

It does look excellent! And that bit about a set of cast iron pots and pans as a wedding present, well, I’m still waiting for ours. ;)

By: Vanessa

Vanessa — Sun, 31 Aug 2008 17:34:31 +0000

Gadzooks. This looks amazing! I miss sisig so bad!

By: natie

natie — Sun, 31 Aug 2008 17:15:29 +0000

what a dull life it would be without gustatory pleasures such as this!!!

By: peterb

peterb — Sun, 31 Aug 2008 14:31:10 +0000

To see sisig like this at 10:30pm is just wrong. Hehe. MM, this sisig of yours is just so tempting and without a doubt delicious!