Comments on: Lechon Sisig Patties :) https://www.marketmanila.com/archives/lechon-sisig-patties A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 26 Jan 2011 10:21:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: fanny https://www.marketmanila.com/archives/lechon-sisig-patties#comment-278406 Wed, 26 Jan 2011 10:21:54 +0000 http://www.marketmanila.com/?p=16842#comment-278406 oops, wrong post. Out of topic. Sorry.

]]> By: Joy https://www.marketmanila.com/archives/lechon-sisig-patties#comment-278365 Wed, 26 Jan 2011 03:27:03 +0000 http://www.marketmanila.com/?p=16842#comment-278365 My husband would love this. That is a great twist.

]]> By: fanny https://www.marketmanila.com/archives/lechon-sisig-patties#comment-278306 Tue, 25 Jan 2011 14:57:22 +0000 http://www.marketmanila.com/?p=16842#comment-278306 Hog casings I bought from the market butcher were thick and chewy. I had to peel it off after frying the sausage. Am I missing any technique to make it thinner, but not easily break?

]]> By: Michelle https://www.marketmanila.com/archives/lechon-sisig-patties#comment-278240 Tue, 25 Jan 2011 07:19:59 +0000 http://www.marketmanila.com/?p=16842#comment-278240 I love it!!! :D

]]> By: Bobby https://www.marketmanila.com/archives/lechon-sisig-patties#comment-278132 Mon, 24 Jan 2011 13:37:23 +0000 http://www.marketmanila.com/?p=16842#comment-278132 Oh wow that looks sooooooooo goooood! Throw in the bacon and foie gras to even make it healthier :P Kidding aside, I need to try this!!!

]]> By: Jaja https://www.marketmanila.com/archives/lechon-sisig-patties#comment-277820 Sat, 22 Jan 2011 14:26:13 +0000 http://www.marketmanila.com/?p=16842#comment-277820 i want some of this!!!! can’t wait for it to hit the zubuchon stall :) i’m sure it will be a hit!

]]> By: yammy https://www.marketmanila.com/archives/lechon-sisig-patties#comment-277763 Sat, 22 Jan 2011 00:47:48 +0000 http://www.marketmanila.com/?p=16842#comment-277763 yummmm…. i love sisig and i love burger patties on top of steaming rice!

thanks MM! more power!

]]> By: betty q. https://www.marketmanila.com/archives/lechon-sisig-patties#comment-277730 Fri, 21 Jan 2011 19:06:32 +0000 http://www.marketmanila.com/?p=16842#comment-277730 Nice idea, Sunflowii. Now that is what I call a glorified Banh Mi…of course, with MM…it will be with Momofuku pickles, cilantro, thinly sliced jalapeno and red onions or Walla Walla…have to have a splash or two of MAGGI seasoning … totally YUM!

]]> By: sunflowii https://www.marketmanila.com/archives/lechon-sisig-patties#comment-277722 Fri, 21 Jan 2011 17:24:41 +0000 http://www.marketmanila.com/?p=16842#comment-277722 millet, lee and artisan chocolatier – and diet coke keeps it healthy too!

MM, we need that here in Toronto. please find a way to get it shipped here frozen even if it’s not in patty form yet. hand-chopped, seasoned, frozen. i’ll take it! =)

MM, try it on a baguette Banh Mi (vietnamese buns) style as suggested above by somebody. sounds good and mouth watering!

]]> By: sister https://www.marketmanila.com/archives/lechon-sisig-patties#comment-277698 Fri, 21 Jan 2011 14:26:17 +0000 http://www.marketmanila.com/?p=16842#comment-277698 Betty Q,
What makes Piment d’Espelette special is that it is smoked as opposed to paprika which is just ground dried sweet or hot peppers, and that accounts for it’s special flavour. Don’t know if it’s worth doing in Cebu, One little can is enough for most households.

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