Comments on: “Lechon-Smoked” Chorizos a la Marketman

By: ding

ding — Fri, 28 Jun 2013 06:06:35 +0000

I just paid for the small zubuchon. Thanks for the info on smoked chorizo. looking forward to try it when there’s a chance to visit cebu. I have tried the zubuchon bought in kilo portions at the airport. Now I hope the full lechon tastes the same!

By: Marketman

Marketman — Thu, 27 Jun 2013 08:29:20 +0000

ding, sorry, we don’t have this product in stores yet. We have a regular chorizo, but it isn’t advisable to be sent airfreight as it may not remain frozen in transit due to its small size…

By: ding

ding — Thu, 27 Jun 2013 05:00:54 +0000

Can I order the smoked lechon chorizo? Am ordering a zubuchon for 02 July.

By: beboy

beboy — Sun, 23 Jun 2013 18:29:40 +0000

amazing! chorizo lechon flavor?…:)

By: Gerry T

Gerry T — Sun, 09 Jun 2013 16:10:59 +0000

Woww that looks awesome MM! I notice the chorizos are getting sweeter.This will be simply tasty & better. Hopefully when we have the chance to go to Cebu it will be on your stall so we can enjoy it as well. :)

By: Food Pick

Food Pick — Fri, 07 Jun 2013 02:41:05 +0000

Brilliant Idea! I hope you can make it available in the market :)

By: Gigi

Gigi — Tue, 04 Jun 2013 14:29:06 +0000

By: Slightly Epicurean

Slightly Epicurean — Tue, 04 Jun 2013 09:57:32 +0000

Hello MM! I hope you can make the chorizos and bacon available in supermarkets here in Metro Manila. Me and my husband are trying our best to cut back on eating cured meats or if talagang may craving, I buy organic lucban longganisa from The Farm Organics at Landmark.

By: Anne

Anne — Sun, 02 Jun 2013 07:51:53 +0000

aww how i wish you have an online shop so I can send to my family back in manila!!!
http://www.zubochon.com please!!!!

By: Monty

Monty — Sun, 02 Jun 2013 00:42:46 +0000

If bacon isn’t smoked, then it more like pancetta isn’t it? We have made dry cured bacon with nitrites, which we then smoked with hickory wood. Even with the nitrites, the bacon did not seem as pink as commercial bacon, and it didn’t get crisp when cooked in a pan. Will try it without nitrites to check the taste difference. As bad as it is, a Cook’s Illustrated taste test proves people prefer nitrites in their bacon, maybe because of its familiarity in both taste and appearance.