Comments on: Lemon Zest / Lemon Curd

By: allen

allen — Mon, 26 Feb 2007 02:25:34 +0000

I love lemons!!! Lemon poppyseed cakes, lemon bars, lemony butter coconut cookies, lemonade. Also for my favorite fried eggplant with olive oil, lemon juice and olives.

By: Katrina

Katrina — Thu, 22 Feb 2007 07:31:10 +0000

MM, that is a beautiful lemon curd! Wait till Lori sees that, she LOVES lemons! have you been to Lemon Cafe in Boracay? They serve lemon curd with breakfast, yum!

By: mila

mila — Thu, 22 Feb 2007 04:17:41 +0000

My salivary glands are working overtime just thinking of lemons and the lemon curd. An old childhood favorite scent was Lancome’s Eau de cologne with its blast of citrus.

Had dinner at People’s Palace a couple of nights ago and Colin McKay was showing us the limes he sourced from Davao. They’re slightly larger than the Thai limes, but have the same flavor, aroma, and citrusy oils. They’d be great in cocktails too.

By: joey

joey — Thu, 22 Feb 2007 01:41:22 +0000

I always make sure we have fresh lemons around for cooking…and I LOVE my microplane zester! Isn’t it just amazing? :)

By: Kieran

Kieran — Wed, 21 Feb 2007 19:49:12 +0000

My wife makes a variation on the common S’mores that uses lemon curd for the chocolate and ginger snaps instead of graham crackers.

By: Maria Clara

Maria Clara — Wed, 21 Feb 2007 17:04:08 +0000

Lemons are dear and near to my heart. They are great flavor enhancers. I use lemon curd on my toast too for additional zing and bite and in my buttercream icing to frost and fill my vanilla cakes.

By: millet

millet — Wed, 21 Feb 2007 12:34:51 +0000

lemons are my all-time favorite for anything and everything!

By: Rowi

Rowi — Wed, 21 Feb 2007 11:11:40 +0000

I love the lemony-yellow colour of your Lemon Curd. Have you tried mixing a dollop of the curd with mascarpone? It’s a match made in heaven…

By: linda

linda — Wed, 21 Feb 2007 10:40:14 +0000

i love everything or anything with lemons in it. And when it comes to perfumes I love citrusy and floral ones,too!

Here’s a quick lemonade recipe – make a sugar syrup by combining sugar and water in a pot and cook until thick and syrupy,slice up some lemons and place a few slices in a tall glass and fill up with ice cubes and some chilled water,pour sugar syrup according to taste and stir and voila! a delicious and refreshing drink! Enjoy!

By: MrsA

MrsA — Wed, 21 Feb 2007 10:06:21 +0000

i love any desert with lemons in it