Comments on: Lemony Barley Salad with Kale Pesto a la Food & Wine Magazine

By: cris l.

cris l. — Tue, 24 Feb 2015 08:09:47 +0000

looks so good! how were the lamb chops seasoned? and did you buy them as double chops or did you do it yourself?

speaking of butter cake, there’s a ceviche place near heritage park that has this fantastic butter cake cheese dessert. so so good.

By: Marketman

Marketman — Sat, 21 Feb 2015 07:52:11 +0000

Chinky, yup, the red can. :)

By: Chinky

Chinky — Sat, 21 Feb 2015 03:23:03 +0000

What brand of butter do you use to substitute for Brunn Butter? Is that the one in the red can?

By: millet

millet — Fri, 20 Feb 2015 14:16:17 +0000

very beautiful plating..almmost identical to the mag cover! and i can almost smell the lemon from here. i’ve been ooking for ways to use barley other than soup, so here’s a definite must-try. thanks, MM.

By: Natie

Natie — Fri, 20 Feb 2015 14:14:23 +0000

Recent studies show, eating 30% fiber daily will make one lose weight faster.. MORE kale!!!!

By: Marketman

Marketman — Fri, 20 Feb 2015 03:40:32 +0000

Ami, I think it was some Haagen-Daz that guests that evening brought with them…

By: ami

ami — Fri, 20 Feb 2015 03:30:28 +0000

Amazing that your dish looks exactly like the magazine photo. Only thing missing is a fork with wooden handles.
I see little black dots in your vanilla ice cream which means it was made with real vanilla and isn’t the mass produced variety. Where did you get it?