Comments on: Lentils and Sausage https://www.marketmanila.com/archives/lentils-and-sausage A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 30 Aug 2005 11:56:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marketman https://www.marketmanila.com/archives/lentils-and-sausage#comment-1495 Tue, 30 Aug 2005 11:56:10 +0000 /?p=243#comment-1495 edee, glad you enjoyed it. This is one of our favorites. I cringe at the thought that someone will try one of my recipes and hate it…then they’ll leave hate mail…heehee.

]]> By: edee https://www.marketmanila.com/archives/lentils-and-sausage#comment-1491 Tue, 30 Aug 2005 09:21:07 +0000 /?p=243#comment-1491 tried this recipe of yours last night and we enjoyed it …i also drizzled a bit of extra virgin olive oil before serving….. yum yum :)

]]> By: tetchie https://www.marketmanila.com/archives/lentils-and-sausage#comment-1195 Fri, 12 Aug 2005 03:05:46 +0000 /?p=243#comment-1195 …..so yummmmy!!! that’s one of my favorites.

]]> By: stef https://www.marketmanila.com/archives/lentils-and-sausage#comment-1155 Wed, 10 Aug 2005 00:42:12 +0000 /?p=243#comment-1155 i have lentils in my pantry that have been waiting for a while now — been meaning to use them but i’ve been getting derailed. my recipe is similar to yours except there’s pinot noir and oranges added. yummy stuff!

]]> By: Bea Misa https://www.marketmanila.com/archives/lentils-and-sausage#comment-1145 Mon, 08 Aug 2005 23:08:44 +0000 /?p=243#comment-1145 Dahls are a regular thing at my home. I love spices, so we use curry leaves, cinnamon, hing, cardamom, cumin, fenugreek, etc. in any combination, depending on my mood.

]]> By: schatzli https://www.marketmanila.com/archives/lentils-and-sausage#comment-1141 Mon, 08 Aug 2005 16:57:05 +0000 /?p=243#comment-1141 hahaha another cebuana fan ;-)

I love lentils may it be soup (the greeks just use daphne leaves a bit of vinegar simple as that) I make a variety
with chicken bits and carrots.
my sis doesnt like it too soupy

have you tried lentil burgers? my creation… just soften them then formed into “meatballs” then voila burgers!

]]> By: joey https://www.marketmanila.com/archives/lentils-and-sausage#comment-1138 Mon, 08 Aug 2005 12:48:23 +0000 /?p=243#comment-1138 Yum lentils! This is similar to the Spanish dish Lentejas right? A much loved dish in my family… I really love bean dishes like this…and this is a great time of the year to eat them!

]]> By: molly https://www.marketmanila.com/archives/lentils-and-sausage#comment-1136 Mon, 08 Aug 2005 02:50:46 +0000 /?p=243#comment-1136 hi marketman i’m always excited to open your website knowing that everyday you have something new to share. And the fact that you are from cebu makes me proud. maybe our families know each other. my mom is salimbangon from medellin. mau diay lami kaayo ka maka-describe ug sud-an. you’re a fellow cebuano foodie! :-)

]]> By: MJM https://www.marketmanila.com/archives/lentils-and-sausage#comment-1133 Mon, 08 Aug 2005 01:52:11 +0000 /?p=243#comment-1133 Ahhh, lentils! My husband’s favorite dish! I’m always on the look-out for lentils, not the split kind, but the greenish variety that you talk about. We cook it very similar to how you just described it, except we don’t put tomatoes in. Maybe we should give it a try. My husband drizzles more olive oil on top before eating it.
I gather you are from Cebu. My husband grew up there (but his family is really from Bais) and I wouldn’t be surprised if your families actually know each other. Are you familiar with Cebu’s silvanas?

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