Comments on: Linarang na Isda / Sour & Spicy Fish Soup

By: Junb

Junb — Tue, 05 Aug 2014 00:29:27 +0000

I think it’s called pinangat in Tagalog. I like it with Ampalaya leaves :)

By: Gary Trautloff

Gary Trautloff — Mon, 04 Aug 2014 10:30:31 +0000

Must add garlic and ginger, your idea about this is making the soup more delicious to seerrpp…

By: cucharatenedor.wordpress.com

cucharatenedor.wordpress.com — Mon, 04 Aug 2014 06:58:07 +0000

A month ago, I dined at my friend’s house and they prepared a really delectable roasted Talakitok dish. The fish and the sauce were sour because they added this small souring fruit from Palawan which I forget. The fish was laid on a bed of tomatoes, onions, mustasa leaves and the said souring fruit. The fish that was used was really fresh that when it was being partaken of, the meat was firm and delectably sweet. The sour sauce and sweet, buttery meat made a heavenly combo. We couldn’t help but call it a roasted version of sinigang haha

By: Mrs. Kolca

Mrs. Kolca — Sun, 03 Aug 2014 09:16:47 +0000

My favorite comfort food. It reminds me of my maternal grandpa. Ohhh!

By: j.

j. — Tue, 29 Jul 2014 22:02:56 +0000

We used to make something fairly similar called pangat. My grandmother used sap sap or some fish akin to it….

By: Kasseopeia

Kasseopeia — Tue, 29 Jul 2014 06:28:15 +0000

Perfect for the current state of Manila’s (bed)weather!

By: Marketman

Marketman — Tue, 29 Jul 2014 01:52:06 +0000

Zerho, thanks for catching that, post has been edited. My editing skills are eroding by the month… :)

By: Zerho

Zerho — Tue, 29 Jul 2014 00:53:50 +0000

Something missing between “preferred balance of Add the fish” Sir Marketman.

By: Marketman

Marketman — Tue, 29 Jul 2014 00:22:29 +0000

millet, that’s right. The soup is made so quickly, that the broth can be a bit watery. At the restaurant, we have a nice cauldron of fish broth going for all our varied needs, and that hopefully gives the soup a bit more substance. But I have seen recipes with the salted black beans as well… more umami.

By: millet

millet — Mon, 28 Jul 2014 13:36:01 +0000

that looks yummy! some folks like to add some salted black beans to enrich the broth.