Comments on: Linguine with Basil-Pili Pesto, Asparagus and Baby Tomatoes a la Marketman

By: Slightly Epicurean

Slightly Epicurean — Wed, 25 Sep 2013 07:53:43 +0000

Thanks Prince! I appreciate the suggestion. =)

By: Prince

Prince — Fri, 31 May 2013 02:29:09 +0000

Hi Slightly Epicurean,

It’s up to you! If you want your pasta while you make it spicy, for me I like that! Because like you
Adding chili flakes or chili powder is also my habit.

Try to put some oil of spicy tuna! It’s really really good Slighty!

By: Slightly Epicurean

Slightly Epicurean — Thu, 16 May 2013 09:24:29 +0000

Yum! Bagay po kaya if I make it a little spicier? I have this habit of adding chili flakes or chili powder in pasta dishes. Thanks for sharing MM! As always, you never fail to inspire beginners like me.

By: prince

prince — Thu, 16 May 2013 02:48:16 +0000

Hi Marketman, I never try asparagus to pasta but I want you to know that I've tried it all ready after I read your recipe. My mom and Dad were really liked my cook, So they ask me Where did I get the recipe. Did you ever try putting a tuna to your pasta then mushrooms with asparagus and baby tomatoes that is nice Marketman. Last Question Did you try beans to replace to asparagus? Thanks for sharing the recipe. Prince

By: ling

ling — Wed, 15 May 2013 00:16:06 +0000

yummy!

By: PITS, MANILA

PITS, MANILA — Thu, 09 May 2013 00:48:18 +0000

i love equal proportions of pasta with veggies. sometimes even more of the veggies …

By: tet

tet — Wed, 08 May 2013 20:36:38 +0000

MM, you did justice to our pili … I’d say Pili is World Class ! I am wondering… do we have any Pili farms at all?

By: joanie

joanie — Wed, 08 May 2013 19:27:29 +0000

looks really good and i love the color. i’m definitely going to make that

By: Natie

Natie — Wed, 08 May 2013 19:08:44 +0000

I am therefore, an Epicure…a title I will proudly add to academic degree…this one will be lifelong education..every day is a day in this learning institution..perfect attendance..MM’s is an online course…one of the worthy few…

Going down to seek for pasta ingredients..I think walnuts and or Brazil nuts, blanched and roasted will do… stomach rumbles….a sign I listen to….always…

By: Theodore

Theodore — Wed, 08 May 2013 18:45:19 +0000

WOW… it look just super tasty. Thanks for sharing the recipe. Love the very colorful pictures.