Comments on: Longganisa a la Marketman https://www.marketmanila.com/archives/longganisa-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 11 Jan 2013 07:30:08 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marketman https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-420078 Fri, 11 Jan 2013 07:30:08 +0000 http://www.marketmanila.com/?p=16912#comment-420078 Jan, for this set of sausages, I used a Kitchen Aid mixer with a meat grinder/sausage stuffer attachment. You can get just meat grinders/sausage stuffers as well from restaurant supply stores.

]]> By: Jan Galindo https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-420026 Fri, 11 Jan 2013 05:53:01 +0000 http://www.marketmanila.com/?p=16912#comment-420026 What’s the name of the equipment used in putting the ground meat? Thank You.

]]> By: Marketman https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-344478 Thu, 26 Apr 2012 06:47:28 +0000 http://www.marketmanila.com/?p=16912#comment-344478 mike, you can buy natural ones or maybe even synthetic ones in the markets that have longannisa makers or vendors… Otherwise, you would have to go to commercial meat wholesalers and buy by the box…

]]> By: mike https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-344477 Thu, 26 Apr 2012 06:33:22 +0000 http://www.marketmanila.com/?p=16912#comment-344477 Hi Marketman!
i would want to try making some sausages myself, where should i order or purchase hog casings from ?

]]> By: paula https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-281591 Wed, 23 Feb 2011 01:37:38 +0000 http://www.marketmanila.com/?p=16912#comment-281591 thanks for posting this MM, ill try doing this over the weekend..

]]> By: ahlie alfonso https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-281251 Sat, 19 Feb 2011 18:19:44 +0000 http://www.marketmanila.com/?p=16912#comment-281251 just wanted to add longanisa and tocino from pampanga are one of the best.its really good with siningag for breakfast,hay!!!! miss pinoy foods.

]]> By: mikenyc https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-278729 Sat, 29 Jan 2011 22:34:26 +0000 http://www.marketmanila.com/?p=16912#comment-278729 Hi MM,

Sorry for the late reply and for the confusion i got the recipe from Nora Daza’s cookbook i was wondering if i make it with ground chicken, what type of fat do i need to use? since chicken don’t have much fat as pork

]]> By: enna https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-278722 Sat, 29 Jan 2011 20:36:12 +0000 http://www.marketmanila.com/?p=16912#comment-278722 we call it chorizo in cebu. i have been looking for it here in norway and i always get the spanish chorizo which is different from ours in cebu. thanks mm for sharing us your chorizo recipe.

]]> By: Sonia Vinluan https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-278695 Sat, 29 Jan 2011 09:14:06 +0000 http://www.marketmanila.com/?p=16912#comment-278695 Wow, I really like longganisa and I am a big fan of your website since I was hooked into watching an episode of Mr. Anthony Bourdain’s NO RESERVATIONS ( Hope he make a visit to the Philippines again and eat another Filipino food specialities aside from lechon). And if you view about vegetarianism, what can you say about it. ( I am not vegetarian, to speak). If you had recipes for vegetarians please share it to us especially me because I had a friend who is strictly vegetarian.

]]> By: Lilibeth https://www.marketmanila.com/archives/longganisa-a-la-marketman#comment-278619 Fri, 28 Jan 2011 08:02:36 +0000 http://www.marketmanila.com/?p=16912#comment-278619 Hi Marketman! Do you have the recipe for Baguio Longganisa?

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