Comments on: Lotus Blooms

By: Joyce

Joyce — Wed, 09 Sep 2009 01:46:12 +0000

gud day po, nais kpo sanang malaman kung san po ako makakkuha o makabili na pamunla, dhil nais kpo sanang sumubok na makapag palago. at kung meron po kaung mga siminar na pwdi kpong daluhan upang mas mapalawak po ang aking kaalaman.
maraming salamat po.

By: virgilio Mendoza

virgilio Mendoza — Tue, 25 Aug 2009 05:41:38 +0000

lotus seeds for sale. 250.00 pesos per 300 grms. email me for those want to order thank you

By: tam

tam — Sat, 01 Aug 2009 04:32:36 +0000

where can i buy a lotus seeds here in the philippines?? can you help me??please..here is my contact # 09154430280

By: john ang

john ang — Mon, 04 May 2009 13:10:32 +0000

do you have lotus flower seedling?
from davao

By: Marketman

Marketman — Tue, 23 Oct 2007 12:06:55 +0000

There is this post in the archives. Lotus root is sometimes available at wet markets, particularly from vendors carrying food products for chinese dishes.

By: VERONICA

VERONICA — Tue, 23 Oct 2007 11:57:00 +0000

WHERE CAN I BUY LOTUS ROOT (BAINO) IN MANILA ?

By: Marketman

Marketman — Tue, 15 May 2007 21:59:08 +0000

Apicio and tulip, check out this link...

By: tulip

tulip — Tue, 15 May 2007 15:50:41 +0000

Apicio, I’m not so sure of the origin but most probably from Northern Tagalog. I think Ilocanos also have another name for it but I can’t remember.

By: Apicio

Apicio — Tue, 15 May 2007 12:36:50 +0000

Another delightful discovery at Manila Market. Tulip, any idea what Tagalog region it is from? This is as good as when I discovered there is a Tagalog word for basil.

MM, no flavour but intriguing texture, crunchy gooey and filigree-like pattern. Probably just used for its visual and tactile appeal.

By: Marketman

Marketman — Tue, 15 May 2007 12:28:36 +0000

Yes, I did have a previous post on lotus root, it has a fascinating pattern to it, but not mch flavor…and yes, the leaves are used to wrap both rice and chicken before cooking… Thanks, Tulip for the local name…