Comments on: Lumpiang Ubod

By: Farida

Farida — Sat, 04 Apr 2009 00:57:57 +0000

Hi MM, I have been looking for a recipe for fresh lumpia. Finally you did one. I have found a recipe for crepes which worked well with the fresh lumpia I made but I will try to make your recipe with the canned ubod. I remember how my Mom made it too. She did a very good one, bless her soul.
Thank you.

By: Belle

Belle — Tue, 08 Apr 2008 21:37:52 +0000

Add baking powder to harden it.

By: RR Flordia

RR Flordia — Fri, 28 Mar 2008 21:08:58 +0000

hello po diyan sa inyo. Miss ko kumain ng fresh lumpia na may ubod. anyone pls send me a recipe pls.

By: Marketman

Marketman — Wed, 16 Jan 2008 04:59:26 +0000

Lady Madonna, they sometimes sell canned hearts of palm, maybe that would work??

By: Lady Madonna

Lady Madonna — Tue, 15 Jan 2008 14:50:56 +0000

I don’t think I can get ubod here from where I live in Ohio,USA. Is there perhaps an equivalent of this veggie that you can recommend?

By: shang

shang — Mon, 19 Nov 2007 14:02:03 +0000

me and my husband are fond of eating fresh lumpiang ubod lalo na kung ang may gawa ay si johanna, we used to order from her during christmas, birthdays, pang regalo, or kahit walang okasyon kaya lang the problem now is nawala yung mobile number nya sa amin, grabe talagang masarap….ibang klase yung lumpiang ubod ni johanna’s kse nandun yung sauce sa loob ng wrapper and its not messy to eat,we even went to different food bazaars, tianges but sad to say wala talaga sya. so anyone there who can help us find her we will highly appreciate it very much. thank you.

By: marielle

marielle — Thu, 25 Oct 2007 04:19:18 +0000

i really love lumpia,.,kahit ano basta lumpia!!kakainin ko talaga..uhmmmmmm..your mom looks pretty huh,.,can i have her photo??share mo naman sakin.,.

By: John

John — Tue, 21 Aug 2007 11:35:07 +0000

Nuon pa favorite ko na and lumpiang ubod uhmmm!,i dont know pero there’s something about the food that makes you wonder while you were eating,kaya nga lagi akong hingi ng ubod tuwing may itutumbang puno dito sa malapit samin sa Laguna masarap talaga!!!

By: TJ

TJ — Tue, 17 Jul 2007 09:33:41 +0000

Lumpiang ubod is very delicious…..i love it very much….. but i only ate it once a year because we do not no how to cook it…we only ordered it but it’s o.k at least i tasted it….(:

By: Marketman

Marketman — Thu, 05 Jul 2007 06:06:35 +0000

Bettina, without meat is a tough one on this recipe. The ubod steeps in pork lard for flavor, plus pork bits. I suppose you could use vegetable oil and shrimps only but that might dramatically change the taste…