Comments on: Lunch on Pandanon Beach

By: jem

jem — Wed, 08 Jan 2014 06:24:04 +0000

hi what company did you book for your island hopping beside the island banca? :)

By: Fards

Fards — Sat, 11 Feb 2012 23:01:50 +0000

Scuse me, MM. @Bettyq, any easy way of doing tiramisu?

By: Giancarlo

Giancarlo — Sat, 11 Feb 2012 19:14:44 +0000

wow that looks yummy

By: pinayfoodie

pinayfoodie — Thu, 09 Feb 2012 10:10:29 +0000

wow, always a visual feast MM :) would love to return to Cebu one day and traipse on your scenic beaches and sample its freshest sea bounty :) cheers!

By: Maria Isabel Rodrigo

Maria Isabel Rodrigo — Thu, 09 Feb 2012 09:30:19 +0000

mouth-watering all of them…..kakagutom…

By: betty q.

betty q. — Wed, 08 Feb 2012 15:25:38 +0000

Oh…that is what I am making , too, Ms. Connie!!!! ….since everyone will be home…Plus a wicked Tiramisu for dessert!

By: Connie C

Connie C — Wed, 08 Feb 2012 09:49:36 +0000

Hi bettyQ! Cioppino it will be for Valentine’s Day dinner with toasted baguette slathered with lots of garlic butter. Wish I had the Buddha finger for the gremolada in case the garlic gets too overpowering for my Valentine.

By: Novie

Novie — Wed, 08 Feb 2012 08:32:35 +0000

ang sarap naman po!!! love love…..the food…the view…maraming salamat po talaga….sa walang sawang posts…

By: ykmd

ykmd — Wed, 08 Feb 2012 06:16:03 +0000

My mouth is watering at the sight of those crabs! Picture-perfect!

By: Marketman

Marketman — Wed, 08 Feb 2012 04:47:40 +0000

ami, evil results… we still have tanglad and other items, but no organized rows of veggies anymore… they didn’t fare well… :(