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	Comments on: Madrid &#038; Marrakech&#8230;	</title>
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	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>
		By: Marketman		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251196</link>

		<dc:creator><![CDATA[Marketman]]></dc:creator>
		<pubDate>Tue, 08 Jun 2010 21:50:13 +0000</pubDate>
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					<description><![CDATA[Thank you, thank you everyone for all these great tips.  We really appreciate it!  :)]]></description>
			<content:encoded><![CDATA[<p>Thank you, thank you everyone for all these great tips.  We really appreciate it!  :)</p>
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		<title>
		By: Tony		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251134</link>

		<dc:creator><![CDATA[Tony]]></dc:creator>
		<pubDate>Tue, 08 Jun 2010 04:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251134</guid>

					<description><![CDATA[In Madrid the Prado is a must, of course, but also go to the Centro Cultural de la Reina Sophia. Then head straight to the original of Picasso&#039;s Guernica which he would not allow to be exhibited in Spain until the restoration of democracy.

Great tapas bars everywhere especially in the Plaza Mayor. Remember dinner is taken late about 9.30 to 10.00. Then go back to the hotel to watch the corrida on TV.

I spent a lot of time in Morocco, but only in Rabat and Casablanca( where there are a lot of Rick&#039;s Bars, of course playing As Time Goes By constantly). Seafood good and local wine tolerable.	]]></description>
			<content:encoded><![CDATA[<p>In Madrid the Prado is a must, of course, but also go to the Centro Cultural de la Reina Sophia. Then head straight to the original of Picasso&#8217;s Guernica which he would not allow to be exhibited in Spain until the restoration of democracy.</p>
<p>Great tapas bars everywhere especially in the Plaza Mayor. Remember dinner is taken late about 9.30 to 10.00. Then go back to the hotel to watch the corrida on TV.</p>
<p>I spent a lot of time in Morocco, but only in Rabat and Casablanca( where there are a lot of Rick&#8217;s Bars, of course playing As Time Goes By constantly). Seafood good and local wine tolerable.	</p>
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		<title>
		By: garret		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251115</link>

		<dc:creator><![CDATA[garret]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 23:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251115</guid>

					<description><![CDATA[You&#039;re missing the most important guidebook on Madrid...Rick Steve&#039;s Madrid or better yet, his Spain 2010 book. I think he also covers Marrakech in his Spain book. They are the most informative, insightful and user friendly guides out there. Do yourself a favor and get a copy.]]></description>
			<content:encoded><![CDATA[<p>You&#8217;re missing the most important guidebook on Madrid&#8230;Rick Steve&#8217;s Madrid or better yet, his Spain 2010 book. I think he also covers Marrakech in his Spain book. They are the most informative, insightful and user friendly guides out there. Do yourself a favor and get a copy.</p>
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		<title>
		By: Charina, Manila		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251060</link>

		<dc:creator><![CDATA[Charina, Manila]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 12:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251060</guid>

					<description><![CDATA[We stayed at Hotel Bauza (now called Vincci SoMa) a few years ago and enjoyed the quiet Salamanca area.  The highlight of the trip was driving thru (and getting lost)  the Andalusia.]]></description>
			<content:encoded><![CDATA[<p>We stayed at Hotel Bauza (now called Vincci SoMa) a few years ago and enjoyed the quiet Salamanca area.  The highlight of the trip was driving thru (and getting lost)  the Andalusia.</p>
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		<title>
		By: deebee		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251056</link>

		<dc:creator><![CDATA[deebee]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 10:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251056</guid>

					<description><![CDATA[In Madrid

The museums, the museums, the museums -- the 3 big ones! Get your tickets online in advance, as the queues will be a nightmare -- the wait can easily be 3-5 hours, and in that heat! If you could only visit 2 -- go to Prado and Reina Sophia. If just one, well, it depends on what you prefer -- modern art or the classics. Do a day trip outside Madrid -- Toledo is a must.  Marvel at the cathedral -- inside, it is jaw dropping even bordering on obscene, if you consider the gold and the wealth plundered in their colonies to decorate this single church. There, you can spend a half hour or so in the El Greco House. Segovia is also wonderful -- especially if you factor in their famous cochinillo.]]></description>
			<content:encoded><![CDATA[<p>In Madrid</p>
<p>The museums, the museums, the museums &#8212; the 3 big ones! Get your tickets online in advance, as the queues will be a nightmare &#8212; the wait can easily be 3-5 hours, and in that heat! If you could only visit 2 &#8212; go to Prado and Reina Sophia. If just one, well, it depends on what you prefer &#8212; modern art or the classics. Do a day trip outside Madrid &#8212; Toledo is a must.  Marvel at the cathedral &#8212; inside, it is jaw dropping even bordering on obscene, if you consider the gold and the wealth plundered in their colonies to decorate this single church. There, you can spend a half hour or so in the El Greco House. Segovia is also wonderful &#8212; especially if you factor in their famous cochinillo.</p>
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		<title>
		By: deebee		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251055</link>

		<dc:creator><![CDATA[deebee]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 09:59:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251055</guid>

					<description><![CDATA[You have to try &quot;bstilla&quot; - which i loved best among the traditional fare to taste in Morocco -- this is circular shaped and made of layers of filo pastry stuffed with chicken or pigeon, with eggs, almonds, onions, and other spices, topped with confectionery sugar with cinnamon. It&#039;s filling (for me, it was a meal in itself), and served freshly done. Try as well their various small pastries and various breads -- with such ancient traditions of cooking them, these people have perfected the art. For breakfast, beghrirs are good. They are small  honeycomb pancakes eaten hot -- simply spread butter and honey over them. 

They will serve you tea everywhere, and this will be very sweet. Don&#039;t be shocked to sometimes see soil in your tiny glass. The tradition here is that they boil the mint without properly washing them, then they throw the liquid out. The tea supposed to be served is from the second boiling of the mint, but I suppose some people just serve after the first. No big harm there, I guess, so just allow some time for the traces to settle, and just drink till half of the glass. 

I don&#039;t know in what type of accommodation you&#039;re staying in, but i would suggest to stay in a riad, rather than a big hotel however fancy it looks, or even if its  part of a global high end chain. I did a tour of Morocco in December, and in all the big cities, stayed in either 5 or 4-star places, but was disappointed with 2 things. Consistently in all these botels, service was bad sometimes even rude (speaking French is not a guarantee), and the bathroom and toilets, while passable, all practically needed a good cleaning and refitting. Obviously, it&#039;s the least important part of a hotel room. A riad, I think, would be a much pleasanter stay, aside from its being very traditional. 

Try to get argane oil, which can only be found in Morocco, and from a government-accredited outlet. I won&#039;t elaborate on this here, as I&#039;m sure your travel books mention it. Aside from being very good for salads, its unique properties make it a great ingredient for beauty and skin use, and medicinal purposes (perfect for massage, and it doesn&#039;t leave any strong smell!). The use of argane oil is starting to pick up commercially here in europe, and it&#039;s being used more and more in beauty products by the big cosmetic companies. If you want, I can look for the name of the shop where I got a few bottles and tell you the details of where to find it. I have their flyer somewhere. 

If you&#039;re there just for a short visit, aside from the souks, visit Jardin Majorelle, and the Bahia Palace. The last 2 places, together, can be visited leisurely in half a day. 

And very important, do not take photos of people unless you&#039;ve gained their permission. In the souks, the vendors and workers are of course used to tourists, and it is  practice to hand in a coin or two after taking a photo of them. But many locals, the old people, especially the women, regard this as an offence. Even some small kids would cover their faces. I myself was hugely disappointed knowing I was losing my photo opportunities of the local people, but it was more important to respect their traditions.  After all, we are merely visitors in their land.]]></description>
			<content:encoded><![CDATA[<p>You have to try &#8220;bstilla&#8221; &#8211; which i loved best among the traditional fare to taste in Morocco &#8212; this is circular shaped and made of layers of filo pastry stuffed with chicken or pigeon, with eggs, almonds, onions, and other spices, topped with confectionery sugar with cinnamon. It&#8217;s filling (for me, it was a meal in itself), and served freshly done. Try as well their various small pastries and various breads &#8212; with such ancient traditions of cooking them, these people have perfected the art. For breakfast, beghrirs are good. They are small  honeycomb pancakes eaten hot &#8212; simply spread butter and honey over them. </p>
<p>They will serve you tea everywhere, and this will be very sweet. Don&#8217;t be shocked to sometimes see soil in your tiny glass. The tradition here is that they boil the mint without properly washing them, then they throw the liquid out. The tea supposed to be served is from the second boiling of the mint, but I suppose some people just serve after the first. No big harm there, I guess, so just allow some time for the traces to settle, and just drink till half of the glass. </p>
<p>I don&#8217;t know in what type of accommodation you&#8217;re staying in, but i would suggest to stay in a riad, rather than a big hotel however fancy it looks, or even if its  part of a global high end chain. I did a tour of Morocco in December, and in all the big cities, stayed in either 5 or 4-star places, but was disappointed with 2 things. Consistently in all these botels, service was bad sometimes even rude (speaking French is not a guarantee), and the bathroom and toilets, while passable, all practically needed a good cleaning and refitting. Obviously, it&#8217;s the least important part of a hotel room. A riad, I think, would be a much pleasanter stay, aside from its being very traditional. </p>
<p>Try to get argane oil, which can only be found in Morocco, and from a government-accredited outlet. I won&#8217;t elaborate on this here, as I&#8217;m sure your travel books mention it. Aside from being very good for salads, its unique properties make it a great ingredient for beauty and skin use, and medicinal purposes (perfect for massage, and it doesn&#8217;t leave any strong smell!). The use of argane oil is starting to pick up commercially here in europe, and it&#8217;s being used more and more in beauty products by the big cosmetic companies. If you want, I can look for the name of the shop where I got a few bottles and tell you the details of where to find it. I have their flyer somewhere. </p>
<p>If you&#8217;re there just for a short visit, aside from the souks, visit Jardin Majorelle, and the Bahia Palace. The last 2 places, together, can be visited leisurely in half a day. </p>
<p>And very important, do not take photos of people unless you&#8217;ve gained their permission. In the souks, the vendors and workers are of course used to tourists, and it is  practice to hand in a coin or two after taking a photo of them. But many locals, the old people, especially the women, regard this as an offence. Even some small kids would cover their faces. I myself was hugely disappointed knowing I was losing my photo opportunities of the local people, but it was more important to respect their traditions.  After all, we are merely visitors in their land.</p>
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		<title>
		By: Mangaranon		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251052</link>

		<dc:creator><![CDATA[Mangaranon]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 09:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251052</guid>

					<description><![CDATA[Get the book, DVD of &quot;Spain -- On The R oad Again.&quot;  It was a trip made by Mario Batali, Gwenyth Paltrow, Mark Bittman and Claudia Bassols.  They went all around Spain and ate the best food, both from the five-stars and the locals.  Notable, of course, was the cooking of Carmen Ruscellada, Jose Mari Arzak, Ferran Adria but they also featured tabi-tabi good restos.  Best tapas were found in Inopia, owned by Ferran&#039;s brother in Barcelona.]]></description>
			<content:encoded><![CDATA[<p>Get the book, DVD of &#8220;Spain &#8212; On The R oad Again.&#8221;  It was a trip made by Mario Batali, Gwenyth Paltrow, Mark Bittman and Claudia Bassols.  They went all around Spain and ate the best food, both from the five-stars and the locals.  Notable, of course, was the cooking of Carmen Ruscellada, Jose Mari Arzak, Ferran Adria but they also featured tabi-tabi good restos.  Best tapas were found in Inopia, owned by Ferran&#8217;s brother in Barcelona.</p>
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		<title>
		By: Bertie B		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251050</link>

		<dc:creator><![CDATA[Bertie B]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 08:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251050</guid>

					<description><![CDATA[I strongly recommend Marrakech.  We were there almost exactly a year ago - myself, wife &#038; 9 yr old daughter.  We loved it.

Yes it gets hot during the day at this time of year but the evenings can be a very agreeable temperature once the sun goes down.  Much less humid than here.

I would strongly recommend staying in a riad in the medina even if your budget runs to the fancy hotels which are indeed beautiful.  The riads - boutique hotels in large converted old town houses with courtyards - are mostly beautifully restored and give you a much more authentic impression of the city.  Prices range from cheap to as expensive as a 5* hotel but worth it.  Another plus is that many of them have good local cooks who are happy to cook whatever local dish you like &#038;, I would suspect, be very happy to prepare your market spoils in an authentic manner - or give cookery demonstrations.  We enjoyed the cuisine.  I&#039;m sure you know the dishes you want to try but don&#039;t miss a pigeon pastilla.
We rented a 4wd for 4 days/ 3 nights to take us on a tour through the Atlas and down to the Sahara desert where we spent a night in the dunes.  A highly recommended if tiring excursion.  Not that expensive. 
Enjoy your trip.  Let me know ig you are interested in detailed recommendations

Bertie B]]></description>
			<content:encoded><![CDATA[<p>I strongly recommend Marrakech.  We were there almost exactly a year ago &#8211; myself, wife &amp; 9 yr old daughter.  We loved it.</p>
<p>Yes it gets hot during the day at this time of year but the evenings can be a very agreeable temperature once the sun goes down.  Much less humid than here.</p>
<p>I would strongly recommend staying in a riad in the medina even if your budget runs to the fancy hotels which are indeed beautiful.  The riads &#8211; boutique hotels in large converted old town houses with courtyards &#8211; are mostly beautifully restored and give you a much more authentic impression of the city.  Prices range from cheap to as expensive as a 5* hotel but worth it.  Another plus is that many of them have good local cooks who are happy to cook whatever local dish you like &amp;, I would suspect, be very happy to prepare your market spoils in an authentic manner &#8211; or give cookery demonstrations.  We enjoyed the cuisine.  I&#8217;m sure you know the dishes you want to try but don&#8217;t miss a pigeon pastilla.<br />
We rented a 4wd for 4 days/ 3 nights to take us on a tour through the Atlas and down to the Sahara desert where we spent a night in the dunes.  A highly recommended if tiring excursion.  Not that expensive.<br />
Enjoy your trip.  Let me know ig you are interested in detailed recommendations</p>
<p>Bertie B</p>
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		<title>
		By: amaya		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-251031</link>

		<dc:creator><![CDATA[amaya]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 04:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-251031</guid>

					<description><![CDATA[Hi MM! Some of my favorites in Madrid:
El Paraguas (Calle Jorge Juan)- Asturian food in Barrio Salamanca. Try the croquetas de fabada
El Bocaito (Calle Libertad)- Jamon Iberico de Bellota, Cecina, freidura Malaguena and pescaito en adobo
El Fogon del Trifon (Calle Ayala 144  914 023 794 =34 www.elfogondetrifon.com)- stuffed pimientos de piquillo, chipirones encebollados, rabo de toro and gin and tonics! It&#039;s a small restaurant and it&#039;s always full so make sure to reserve.
Meson Cinco Jotas- they have a number of restaurants (one in Pza Sta Ana). Aside from the jamon, try the Salmorejo.
Plaza Santa Ana- great terrazas (Lateral or any of the other ones) to sit outside in the summer. Try a clara con limon (shandy made with beer and fanta limon)- better than water to beat the summer heat! 
Fundacion La Caixa and Museo Sorolla (reminds me a little of the Isabella Stewart Gardner Museum)
Calles Fuencarral and Hortaleza- the teen will enjoy these streets!
For alpargatas- casa crespo (divino pastor 29) or off of plaza mayor on Calle Toledo, Casa Hernanz 
Have a great time!!]]></description>
			<content:encoded><![CDATA[<p>Hi MM! Some of my favorites in Madrid:<br />
El Paraguas (Calle Jorge Juan)- Asturian food in Barrio Salamanca. Try the croquetas de fabada<br />
El Bocaito (Calle Libertad)- Jamon Iberico de Bellota, Cecina, freidura Malaguena and pescaito en adobo<br />
El Fogon del Trifon (Calle Ayala 144  914 023 794 =34 <a href="http://www.elfogondetrifon.com" rel="nofollow ugc">http://www.elfogondetrifon.com</a>)- stuffed pimientos de piquillo, chipirones encebollados, rabo de toro and gin and tonics! It&#8217;s a small restaurant and it&#8217;s always full so make sure to reserve.<br />
Meson Cinco Jotas- they have a number of restaurants (one in Pza Sta Ana). Aside from the jamon, try the Salmorejo.<br />
Plaza Santa Ana- great terrazas (Lateral or any of the other ones) to sit outside in the summer. Try a clara con limon (shandy made with beer and fanta limon)- better than water to beat the summer heat!<br />
Fundacion La Caixa and Museo Sorolla (reminds me a little of the Isabella Stewart Gardner Museum)<br />
Calles Fuencarral and Hortaleza- the teen will enjoy these streets!<br />
For alpargatas- casa crespo (divino pastor 29) or off of plaza mayor on Calle Toledo, Casa Hernanz<br />
Have a great time!!</p>
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		<title>
		By: bea		</title>
		<link>https://www.marketmanila.com/archives/madrid-marrakech#comment-250998</link>

		<dc:creator><![CDATA[bea]]></dc:creator>
		<pubDate>Sun, 06 Jun 2010 15:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=12834#comment-250998</guid>

					<description><![CDATA[Casa Lucio--revueltos chistorra (la latina)---go on a tapas crawl in this area, cava baja, la latina (metro stop)
Taberna Matritum---cava baja, good wine bar that serves great seared foie eat this here then go to the diff tapas bars on that street!
Casa Minggo--very old and rustic---pollo y chorizo al sidra
tapas crawl in plaza santa ana (and off it on the side streets )--el abuelo (gambas), zapatero (rabo del toro), san antonio...etc......
Lateral--modern tapas bar
bardemcillo (restaurant of javier bardem&#039;s family!)
el botin for cuchinillo....
mesons under the plaza mayor!
Since it&#039;s hot, go to Gian grossi (argentinian gelateria)---they have in cava baja, serrano, near sol etc.....must try flavours dulce de leche, amargo (super dark chocolate flavor)....

In Maroc, a day or overnight desert tour is an experience----you will see the life of the berbers...the camel ride, night under the stars etc...your riad or hotel can arrange it for you...]]></description>
			<content:encoded><![CDATA[<p>Casa Lucio&#8211;revueltos chistorra (la latina)&#8212;go on a tapas crawl in this area, cava baja, la latina (metro stop)<br />
Taberna Matritum&#8212;cava baja, good wine bar that serves great seared foie eat this here then go to the diff tapas bars on that street!<br />
Casa Minggo&#8211;very old and rustic&#8212;pollo y chorizo al sidra<br />
tapas crawl in plaza santa ana (and off it on the side streets )&#8211;el abuelo (gambas), zapatero (rabo del toro), san antonio&#8230;etc&#8230;&#8230;<br />
Lateral&#8211;modern tapas bar<br />
bardemcillo (restaurant of javier bardem&#8217;s family!)<br />
el botin for cuchinillo&#8230;.<br />
mesons under the plaza mayor!<br />
Since it&#8217;s hot, go to Gian grossi (argentinian gelateria)&#8212;they have in cava baja, serrano, near sol etc&#8230;..must try flavours dulce de leche, amargo (super dark chocolate flavor)&#8230;.</p>
<p>In Maroc, a day or overnight desert tour is an experience&#8212;-you will see the life of the berbers&#8230;the camel ride, night under the stars etc&#8230;your riad or hotel can arrange it for you&#8230;</p>
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