Comments on: Maiden Attempt at Mango Chutney

By: Marketman

Marketman — Tue, 04 Mar 2008 13:02:04 +0000

Monica, they sell tahini or sesame seed paste in little tubs at Santis delicatessen, the larger branches. I have purchased it at Rockwell and Yakal street branches.

By: Monica

Monica — Tue, 04 Mar 2008 11:59:44 +0000

Hi Marketman!

I don’t know who to ask..but would you know where I can buy tahini here in Manila????

By: Ed Aenlle

Ed Aenlle — Sun, 06 May 2007 20:49:30 +0000

I think a missing ingredient is tamarind paste.

I love this web site; I find my mouth watering while reading the articles and seeing the beautiful pictures. Keep it up.

By: MrsA

MrsA — Sat, 05 May 2007 06:34:12 +0000

try it with adobo, yummy! also, i put some cardammon and a cinnamon stick in mine.

By: niqgod

niqgod — Fri, 04 May 2007 18:03:11 +0000

How interesting. Th mango chutney that my grandma used to make used those green mangoes stored for a couple of weeks in a boiled solution of apple cider vinegar, sugar and spices. Now that I think about it, i guess it’s more like a mango atchara.

By: danney league

danney league — Fri, 04 May 2007 14:54:53 +0000

The best mango chutney I enjoyed so much is the one from Trinidad and Tobago. They ferment the raw mango chunks with curry, chilli and some other ingredients but no sugar. I always ask my friends from Trinidad and Tobago to bring me bottles of their mango chutney and bring it home to the Philippines.

By: Mandy

Mandy — Fri, 04 May 2007 13:47:56 +0000

i just saw an episode of barefoot contessa the other day and she made palaman mango chutney and a slice of cheddar into a brioche bun.

By: ceres

ceres — Fri, 04 May 2007 11:17:58 +0000

had a party recently … served mango chutney on slices of brioche with some cheddar cheese, yum! yum! they tend to be so popular with friends. and it’s excellent for packed lunches, too.

By: Bea

Bea — Fri, 04 May 2007 07:40:26 +0000

Ditto with Apicio on the foiling.

Perhaps your chutney needs merely to sit for a bit to let the flavors settle in.

By: bernadette

bernadette — Fri, 04 May 2007 05:51:32 +0000

we also will have an onslaught of indian mango harvest soon and so it is quite timely of you MM to come up with a mango chutney recipe. My husband asked immediately if it is going to be sweet like jam. He has never tasted chutney obviously. He also makes indian mango jam but mixes it with carabao mango for that added tarty accent. But then both of us began to get excited about the idea of experimenting with chutneys as well. When everything goes as we’d think as good, I will share our findings with you. I will also take the tips of Maria Clara into heart. Thanks!