Comments on: Maja Blanca

By: jhack

jhack — Sat, 29 Aug 2009 02:53:00 +0000

can you help to my thesis about maja blanca manga flavor?

By: Leslie

Leslie — Thu, 30 Jul 2009 18:13:53 +0000

Maria Clara’s recipe reminds me of what my great uncle used to make growing up. I don’t like the gelatinous majas at all. I’m going to try her recipe. Nice blog btw :)

*Do you know if Maria Clara has a blog?

By: Irene

Irene — Fri, 24 Jul 2009 16:47:09 +0000

Hi Marketman,
For us who wouldn’t have the time to make maja and happens to fancy eating it, would you suggest a place where to best get it? thanks

By: JOAN

JOAN — Thu, 26 Mar 2009 03:45:17 +0000

its a great recipe, You know why, maja blanca
is my favorite

By: anne

anne — Wed, 11 Mar 2009 01:43:33 +0000

tnx talaga sa sit na ito. this was a big help for my thesis making squash out of maja blanca. i took some important infos from this site. tnx talaga. continue doing such a great website like this. kaka inspire .

By: TIBO

TIBO — Thu, 04 Dec 2008 10:15:03 +0000

I COOK THE BEST CLASSICAL YELLOW COLOR “MAJA BLANKA” PLUS “LATIK” IN THE WORLD. I AM ALSO EXCELLENT IN MAKING “SUMAN SA IBUS,” OF COURSE WITH THE RIGHT SWEET SOUCE. I HAVE BEEN COOKING THEM AND MANY MORE PINOY, SINCE I WAS 10-YEAR-OLD WHEN I WAS A SELF-EMPLOYED AND WORKING STUDENT FROM ELEMENTARY TO COLLEGE. TODAY, I AM ONE OF THE GRADUATE OF AMERICA.

IT’S NOT WHAT I DO IN LIFE, BUT BELIEVE IT OR NOT, YOU’RE GOING TO LOVE THIS, I AM A GIFTED PALM LINES READERS FOR FREE! YOU’LL BE SURPRISED HOW PRECISE MY READING WILL BE.

IMAGINE, “KUMAKAIN KA NA NG MASARAP NA MAJA BLANKA AT MY LIBRENG HULA PA,” WHAT MORE CAN YOU SAY ON THOSE?

MARAMING SALAMAT PO SA INYONG LAHAT: MALIGAYANG PASKO AT MANIGOONG BAGONG TAON PO SA INYONG LAHAT. HAPPY SIMBANG GABI PO MULA SA DECEMBER 16 WITH YOU ALL MY BELOVE RP!

By: tintin

tintin — Sat, 22 Nov 2008 00:33:02 +0000

hello there, I loved maja Blanca too but I forgot How to cook it , I remember little bet , I think corn, gata and sugar too , could you please help me if this is right? thank you guys happy weekend :}

By: eve

eve — Thu, 20 Nov 2008 23:02:30 +0000

Great, Maja Blanca is my favorite. But I forgot how to cook it after 10 years, esp. that I am now in the place where I cannot find real ccoconut, because evrything is now in the cans. But I usually cooked it with chocolate nips on top for kids birthday.

By: jefford

jefford — Fri, 18 Jul 2008 10:11:23 +0000

what vitamin we can get from Maja blanca

By: ky

ky — Sun, 08 Jun 2008 03:18:35 +0000

i’m so glad i found this website….i’ve been reading ur blog for some time now. i enjoy reading you blog especially when you feature foods that i grew up eating from pampanga, like “tibuk-tibuk”. i also want to thank maria clara for her recipe. i think you should give it a try too, maybe that could change ur mind about “maja blanca”. i just used half & half (coffee creamer, i think) in place of carabao’s milk since we don’t have that in calif. but still tasted great…also i used a can of coconut cream instead of coconut milk to make the latik…it produced more latik. thanks again!