Comments on: Mamou’s Kurobuta Sinigang Makes it to the Wall Street Journal Asia…

By: eden claire

eden claire — Fri, 03 Dec 2010 04:34:38 +0000

I’m gonna try this sooner MM!

By: pia

pia — Thu, 02 Dec 2010 00:26:34 +0000

Congratulations MM! I am proud of you..and I am proud of myself for being a follower of YOU!

By: EbbaBlue

EbbaBlue — Wed, 01 Dec 2010 18:07:29 +0000

Congratulations.. you are really seen all over. Today, on the Pinoy Channel, I saw you in Jessica Soho’s show, it was just about 5 seconds, pero talagang close-up ang kuha. Also, I watched a cooking channel, and they were featuring this lady chef cooking a small 4 kilos pork. After boiling, how she maid the skin crispy is by brushing fresh milk and then oil all over the outer part prior to baking the pig in the oven. In the same show, she featured a stuffed de-boned chicken. Hindi na ipinakita how to debone the chicken, and I am interested in doing the same. Do you have any instructions on how to debone the chicken? I wanted to try it for new year. This Christmas baka mag-try ako nung suckling pig, mayron akong nalaman na nag-bebenta ng 17 lbs pig dito sa Houston. I’ll try your recipe. Thanks.

By: jacq

jacq — Wed, 01 Dec 2010 06:59:09 +0000

i love that kurobuta sinigang from mamou, and of course their steak! had dinner last saturday and i really enjoyed it! tita andrea and her sister, tita malou were so thoughtful that they gave us their infamous key lime pie and their coffee from basilan and benguet..=) will definitely go back to mamou!

By: mojito drinker

mojito drinker — Wed, 01 Dec 2010 06:58:36 +0000

that is super cool, mm!

By: Marketman

Marketman — Wed, 01 Dec 2010 06:36:28 +0000

Doddie, a few too many tomatoes, it was redder than usual…

By: Doddie Householder

Doddie Householder — Wed, 01 Dec 2010 06:13:21 +0000

MM,

Is it me or did the picture in the article look like a dish of Karekare? It looked too red and thick to be sinigang.

By: bluegirl

bluegirl — Wed, 01 Dec 2010 05:12:35 +0000

What a thrill! Congrats MM! I think your true calling is to be the Ambassador of Philippine Cuisine to the World.

By: Lei

Lei — Wed, 01 Dec 2010 04:57:15 +0000

congratulations again to our beloved Marketman! and to Mamou and its crew!

By: chreylle

chreylle — Wed, 01 Dec 2010 04:08:53 +0000

MM! congrats! i think u deserve more than that :D