Comments on: Manang Nene, The Fishmongress

By: bck

bck — Fri, 28 Jan 2011 07:41:04 +0000

i need supplier of galunggong, gagawin lang tinapa. tx me 09266539983

By: Jing_Bacolod

Jing_Bacolod — Fri, 30 Apr 2010 04:53:16 +0000

cool T-shirt huh…:) this fish tastes a lil sweet especially if fresh…try it “sinugba” style along with “sinamak” and hot rice cooked in “uling” on a Sunday morning after church….simple…tastes like heaven…:)

sorry to hear about, Manang Nene…:(

By: Marketman

Marketman — Thu, 15 Apr 2010 12:57:52 +0000

Jenny, are you sure? That’s very sad news, she was a gem in the Nasugbu market…

By: jenny

jenny — Thu, 15 Apr 2010 12:33:07 +0000

OMG! Ms Nene died yesterday (14/3/2010)… RIP :-(

By: prosti

prosti — Sun, 03 Jan 2010 19:00:16 +0000

WTF! I know her. She lives across the Nasugbu wet market. I live in Pancit Balita, the panciteria behind the market. ^^ I’ll tell her I saw her on the net. Tee hee.

By: badudels

badudels — Mon, 31 Aug 2009 05:02:38 +0000

I will definitely look for manang nene when I go back home to Nasugbu next year :-)

By: Connie C

Connie C — Mon, 31 Aug 2009 01:48:42 +0000

mdg: thought all tunas are tulingan, or at least they are cousins, the tambakol being the larger cousin.

BettyQ, yes, I also like them cooked in gata, sometimes adding dilaw ( turmeric) to it.

I have only been frequenting the fish market since wintering in Puerto Princesa in the last four years, so I have yet to know my fish.

By: betty q.

betty q. — Mon, 31 Aug 2009 01:06:12 +0000

atbnorge: could it be you are referrring to “maliputo?”

Doc…My Inay would usually buy tambakol but already cut into steaks. Anyway, be it tamakol or tulingan, masarap sila lahat! Like Alilay…I prefer it cooked sinaing with gata.

By: Lizzy

Lizzy — Sun, 30 Aug 2009 02:53:28 +0000

I haven’t seen fish this fresh in ages! Gorgeous! Alumahan looks the same as what we call aguma-a in Waray. We’d usually cook this simply grilled while the smaller hasa-hasa we’d fry until crispy and we’d eat it bones and all. Crunch-crunch, yum! :)

BTW, MM, I’m going to Paris mid-September and I’ve been taking notes from your Paris posts. :)

By: mdg

mdg — Sun, 30 Aug 2009 02:00:17 +0000

connie c…i’m not so sure, but as local vendors here in batangas wet market often referred “tambakol” as the yellow fin…