Comments on: Mangosteen and Duhat Vinaigrette a la Gigi

By: bettina

bettina — Mon, 30 Oct 2006 04:39:48 +0000

Thanks MM, I’ll let you know how it turns out :)

By: Marketman

Marketman — Fri, 27 Oct 2006 05:40:09 +0000

bettina, yes, it should handle vanilla extract, but you will need a tighter fir on the cork. If you want a screwtop, the jam jars I used for the mangosteen are available at Landmark department store, those would work even better, I think. There are several shapes of this divisoria bottle, they also had longer ones that would be great for vanilla.

By: bettina

bettina — Fri, 27 Oct 2006 04:43:31 +0000

Nice bottle!! MM, you think it can withstand several years storage of homemade vanilla extract? Im thinking of buying it for that purpose :)

By: Gigi

Gigi — Fri, 27 Oct 2006 00:05:09 +0000

I’m so kilig, MM! Thanks mucho! :) Shouldn’t I get a sample? Ahem, ahem. ;)

By: Marketman

Marketman — Thu, 26 Oct 2006 22:05:08 +0000

cindy, I bought the bottles right on Tabora Street, literally, on the street. Bargain and they can be had for PHP5-7 each with cork! Maria Clara, I will add mustard next time, maybe it will help cut the acidity as well.

By: cindy

cindy — Thu, 26 Oct 2006 18:11:53 +0000

I’m interested in the bottle! Marketman, may i ask where in divisoria did you buy the bottles? thanks! :)

By: Maria Clara

Maria Clara — Thu, 26 Oct 2006 16:50:51 +0000

It looks great! Perhaps it is great for fish and chicken marinates then salad with nuts and cheese. Have you considered adding a spoonful of mustard to give it more body and flavor? I am really amazed with your creative impulse. No time and resources are spared.