Comments on: Mangosteen Jam & Cashew Nut Turnovers a la Marketman

By: Candy A.

Candy A. — Sun, 10 Apr 2011 03:15:46 +0000

Wow, those pictures of your freshly baked turnovers makes me droll. I want to try baking like that too. Yummy!

By: Carol

Carol — Wed, 06 Apr 2011 08:24:30 +0000

Hi MM – your turnovers look delicious! Where do you buy your frozen puff pastry? I thought they have it in S&R, but when I looked for them in their Congressional branch, they do not have it.

By: millet

millet — Wed, 06 Apr 2011 02:55:25 +0000

sus, the pictures spell t-o-r-t-u-r-e!

By: tonceq

tonceq — Tue, 05 Apr 2011 21:20:20 +0000

so…. flaky! :)

By: k. ramos

k. ramos — Tue, 05 Apr 2011 13:04:51 +0000

Would they stop exploding if you pricked the pastries with a fork before baking?

By: hong

hong — Tue, 05 Apr 2011 12:40:35 +0000

Amazing color! Looks so delicious and if only I could reach for one!

By: Jade186

Jade186 — Tue, 05 Apr 2011 12:18:01 +0000

Hmm, you could offer this for sale along with Zubuchon…

By: moni

moni — Tue, 05 Apr 2011 11:49:36 +0000

MM, the bottom picture shows how flaky your turnover crust was. Yummy!

By: aleeh co

aleeh co — Tue, 05 Apr 2011 10:37:43 +0000

Looks yummy! You can never find one like that in the market…

By: ShackelMom

ShackelMom — Tue, 05 Apr 2011 10:11:51 +0000

O man, I want one!