Comments on: Marketman in Print…

By: edee

edee — Fri, 13 Mar 2009 19:57:04 +0000

by the way i like his quip of serving halo-halo before a marathon….sugar rush….hahahahha

By: edee

edee — Fri, 13 Mar 2009 19:30:44 +0000

watching bobby chin’s manila show again, it’s showing in travel channel called planet food, good show mm, seeing all those merienda fare again makes me miss home, specially the halo-halo in summertime, you can buy all the halo-halo ingredients here, but it’s just not the same, it must be eaten during our hot summer….btw love your labrador :)

By: jen 0828

jen 0828 — Fri, 13 Mar 2009 03:38:39 +0000

you are really everywhere nowadays MM…I saw you in the short teaser of Bobby Chinn’s show in the Travel and Living Channel which is said to air its Season 2 on the 23rd of this month

By: dee bee

dee bee — Thu, 12 Mar 2009 11:00:13 +0000

So cool, MM. I’ve asked a friend to pick up a copy and post it to me here in Oz. So looking forward to receiving it!

By: maricar

maricar — Thu, 12 Mar 2009 10:48:30 +0000

i have a copy of the yummy mag & i saw you there along with other food bloggers but i should say you are the best among them!!!!!!Hurray for MM!!!!! the bobby chin new season is now plugging for next week……congrats MM

By: Eva

Eva — Tue, 10 Mar 2009 19:06:54 +0000

a friend gave me the link to ‘No Reservations’ and as soon as the host hit the Taboan dried fish market in Cebu, i knew it was you, even before i read this.

‘They say, you can only have the skin of the lechon when the steam is coming out from its…’ LOL!

Are you related to Augusto?

Love your preparation of the local salads, esp the seaweeds!

By: corrine

corrine — Tue, 10 Mar 2009 15:08:53 +0000

MM, I believe it’s the responsibility of the stylist or the director or even the photographer (who should see the shine) to make sure his subject or subjects have make-up (a face powder, blush-on, or dab of lipstick should do). Yes, I noticed that more magazines and newspapers are depending on bloggers for their articles. I hope they are remunerated well though I know they do it for the love of food or cooking…but still…

By: Naz

Naz — Tue, 10 Mar 2009 14:13:10 +0000

People who have lots and lots of money which they earned through hard work are most likely not to show off their wealth through the attire they wear. They want to remain anonymous and inconspicuous. You’d look better with a very short or shaved hair, MM. Try it, you might like it.

By: Katrina

Katrina — Tue, 10 Mar 2009 12:34:56 +0000

I agree with Joey and Mila — I always have a terrific time with all of you! What better combination, than delicious food and stimulating conversation, punctuated throughout with belly laughs? :-D

F followed later in the evening and ate our leftovers. He got just as hooked on the crab dip as all of us!

By: Artisan Chocolatier

Artisan Chocolatier — Tue, 10 Mar 2009 12:09:13 +0000

MM, Years ago, a local business paper (before the internet) use to have a food columnist who was also in finance and consulted internationally. He also kept his identity a secret….”Dining with Lucullus”. That wasn’t you, right?