Comments on: Marketman Learns How to Make Tinapa from Scratch!!!

By: Eleazer Nobleman

Eleazer Nobleman — Wed, 26 Aug 2009 14:40:35 +0000

Hi,.. tanong ko lang paano po magluto ng tinapa na hindi ma-smush un fish un maayos at matigas iyong isda.. please do help how to do this? at ano ba ang tamang procedure niya. slalamat po.

By: Marketman

Marketman — Wed, 19 Aug 2009 23:07:24 +0000

stacey, these were taken in Cavite a nearby province to Manila. It’s exact location is difficult to describe, we were guided to the place by the owners. There must be several such places in provinces thorughout the Philippines.

By: stacey

stacey — Wed, 19 Aug 2009 18:56:21 +0000

I love your photos. Where can I find this place in the Philippines?

By: rodel

rodel — Thu, 14 May 2009 00:50:10 +0000

where can i find a business plan for tinapa?

i would like to start a similar business.

By: carranglan

carranglan — Wed, 18 Feb 2009 06:03:35 +0000

hi good day.. i am ofw working in the middle east and i am entertaining this idea to start with tinapa making business when i get home since it is ideal in our place in nueva ecija. is there any book to buy in the market to find out the detailed tinapa making procedures? i hope somebody will help me..thanks a lot.

By: zena

zena — Tue, 23 Sep 2008 13:37:40 +0000

Congratulations, MM! It is indeed a beautiful and meaningful post.

By: margarett

margarett — Thu, 04 Sep 2008 12:19:12 +0000

Can you post also a video how to make tinapa?…please I’m interested how to make it one by one by watching a video in the computer, because it nis also a required project in our school in our T.L.E subject.

By: quiapo

quiapo — Thu, 29 May 2008 05:27:15 +0000

My apologies: I should explain myself. My dad who is 91 years old, lives in te Philippines, and he has been unable to find Sarangani Bay Tinapang Bangus or any of their products.

By: quiapo

quiapo — Thu, 29 May 2008 05:23:52 +0000

About 20 years ago some kababayans from Cavite started making tinapa from the cheapest local fish- the Mullet which was then about $1.80 per kilo retail; it was hugely popular, selling for $2.50 a kilo and featured in many local fish shops. However they left the area after a few years, and the product is gone. We can get frozen tinapang Bangus from Sarancgani Bay in Mindanao, which is really delicious (and boneless), but my Dad tells me that it is unavailable. It is only mildly smoked, hence the flesh is quite succulent nd juicy.

By: agnes

agnes — Tue, 05 Feb 2008 06:48:37 +0000

hello, there! my husband and i are in the middle east and there’s still no substitute to our pinoy tinapa most esp if the fish is tamban. this morning we had tinapa for breakfast and i really wonder how tinapas are made.

thank you so much for sharing your wonderful experience in cavite. na-homesick tuloy ako sa pinas!

agnes garcia-santiago
sta. barbara, pangasinan