Comments on: Marketman on Jessica Soho’s “Kapuso Mo” (Again) This Saturday (Jan. 15) at 8:30p.m.!

By: dante esperanza

dante esperanza — Tue, 22 May 2012 11:27:26 +0000

sir, magkano po ang per kilo ng seedling ng siling labuyo at saan area po kayo

By: Marketman

Marketman — Tue, 18 Jan 2011 07:11:59 +0000

Nacho, I would love to see your farm. I don’t go out of my way to request visits, I generally blog about things I happen to see, taste, experience in the natural course of my day… But considering how many hundreds of kilos of tomatoes and bell peppers I have purchased from your stall and happily consumed, I would like to see them growing at the source. Serendipity is a hallmark of the blog… Will contact you to arrange a mutually convenient time… many thanks for your offer. :)

By: Nacho

Nacho — Tue, 18 Jan 2011 03:04:03 +0000

Hi MM, It was a stroke of luck seeing you at our store with the GMA7 crew. I can finally put a face to the blogger who has been writing nothing but good things about our produce. However I am surprised that it seems you have not visited our farm yet, one of these days please do so. This way I can introduce you to our staff and you can get a sampling of some of the experiments we do, you would be a perfect critic for the new varieties we are constantly experimenting with.

By: Val

Val — Sat, 15 Jan 2011 13:28:26 +0000

hope market man could food blog sweet potato recipes someday…thanks!

By: Sands

Sands — Fri, 14 Jan 2011 03:04:58 +0000

Your blogging from the bangko comment really cracked me up. The things you do for TV. =) I’ll definitely watch the show on Sat.

By: betty q.

betty q. — Thu, 13 Jan 2011 21:49:56 +0000

Hey, Bud!…long time no hear! The ham turned out excellent! I reduced the prague powder to maximum dosage allowed for 12 pounds of boneless pigue….followed the sugar/salt cure proportions you sent me. I followed Michael Ruhlman’s dosage of the prague powder..to 3 to 4 tsp. and ham has that pinkish tinge. Howver, I simmered it in COKE Classic and added the 5 spice mix I bought at the Asian store…it comes in a 2 pack catcha. Next time, I will look for the brand and let you know. I also use that spice mix for Pho and BBQ”D duck noodle broth. Needless to say, it was the highlight of my sister’s get together at her place. I even had pan de sal to go with it and cheese!

By: ted

ted — Thu, 13 Jan 2011 19:32:33 +0000

@Ebbablue, I saw that KMJS episode here in Northern Californa and MM had his 5-10 seconds of fame showing his remarkable gingerbread house. BettyQ how was your excelente ham?

By: Tess Mercado

Tess Mercado — Thu, 13 Jan 2011 08:11:01 +0000

Mr. MM para kang si Jamie Oliver!

By: Anna

Anna — Thu, 13 Jan 2011 07:18:37 +0000

Ebbablue – I saw the episode and Marketman was not edited out…kaso nga lang it was very quick. I don’t think it was longer than a minute.

I love grilled romaine. Saw Bobby Flay do it on his show a couple of times so I wanted to try it out. So simple yet so good!

By: Ejit

Ejit — Thu, 13 Jan 2011 05:20:33 +0000

I just saw the commercial for Saturday’s show and you are included on it with full face. I wont miss this show.