Comments on: Marketman’s Cerveza Negra and Sampaloc BBQ Sauce

By: Marketman

Marketman — Tue, 04 Dec 2012 02:23:41 +0000

shannon, I suppose any dark beer would work reasonably well. I am not familiar with brands in Australia, but I suspect you have at least a couple of good dark beers… :)

By: shannon

shannon — Tue, 04 Dec 2012 00:02:29 +0000

hi there, if you cannot get that Cerveza Negra beer where i live in australia, what would you recommend I use, i cannot find it anywhere.

By: katz

katz — Fri, 04 May 2012 09:44:26 +0000

I can’t wait to try this out! Approximately how long is the shelf life of the sauce?

By: millet

millet — Tue, 17 Apr 2012 01:21:29 +0000

just want to say we tried this a few days ago and it was very good! it was such a hot day for grilling that after marinating the ribs in the sauce for a couple of hours, i decided to throw everything into the turbo broiler. after an hour, the ribs came out very well. the next day, my son made sandwiches out of the leftovers and sauce, with some lettiuce and pickled jalapenos. next time i’m adding some pepper flakes for some heat.

thanks for the recipe, MM!

By: klee

klee — Tue, 20 Mar 2012 23:37:24 +0000

I guess helper did something wrong… I’ll have to try doing it myself. Thank you! :)

By: Marketman

Marketman — Tue, 20 Mar 2012 21:09:03 +0000

klee, it shouldn’t be that bitter at all, just a slight hint if you cooked this as described…

By: klee

klee — Tue, 20 Mar 2012 10:05:22 +0000

help! how to get rid of the bitterness?

By: Marketman

Marketman — Tue, 20 Mar 2012 04:47:47 +0000

Cris, yes, guinness would work nicely.

By: Cris Jose

Cris Jose — Tue, 20 Mar 2012 04:18:51 +0000

Hi, MM.

I don’t have cerveza negra… but i have some cans of guinness :) … can I use this as substitute?

By: betty q.

betty q. — Sun, 18 Mar 2012 20:10:43 +0000

Mm…have more cerveza negra? Use it to cook brined beef brisket and make corned beef!