Comments on: Marketman’s Kalamansi Marmalade in Paris… :)

By: Gwendolyn Toh Lim

Gwendolyn Toh Lim — Sun, 29 Sep 2013 00:22:00 +0000

Can you please email me regarding this Artisanal Kalamansi Jam? I want to include this in my in my products.

By: AliciaSy

AliciaSy — Mon, 27 May 2013 04:32:04 +0000

this was delicious and a definite highlight at the event. We were eating it by the spoon!

By: Marketman

Marketman — Thu, 25 Apr 2013 07:57:11 +0000

joji, it’s worth a try, though my gut feel suggests that the rind of biasong might be TOO BITTER. My sister has tried to make makrut lime marmalade with mixed results. The rind of biasong is perfect for leche flan, I have a recipe in the archives I think. It is also good for flavoring pastillas de leche. I also use biasong in kinilaw. If I could get a steady supply of semi-juicy biasong I could use all of it for the restaurant, but the supply is so erratic and quality unreliable…

By: joji

joji — Thu, 25 Apr 2013 03:40:36 +0000

i’m wondering if your calamansi marmalade recipe can be used to make biasong marmalade,too? the biasong doesn’t have much juice as calamansi, and its rind is thicker also… i experimented by adding biasong zest to leche flan and kahit konting konti lang, it added a citrusy flavor … your recipe gave me an idea to try out biasong marmalade… maybe, in this way, we can extract more of the biasong flavor as it does not give us much juice as calamansi does… any suggestions po? btw, congrats MM !

By: Lissa

Lissa — Wed, 24 Apr 2013 14:46:00 +0000

Beautiful spread. You must be so proud MM :)

By: Marketman

Marketman — Wed, 24 Apr 2013 14:25:59 +0000

Hi Mark, unfortunately, we only have them for sale in our Cebu stores, and supplies are limited…

By: mark

mark — Wed, 24 Apr 2013 05:21:49 +0000

I will be in Manila next month. is there any chance of purchasing some to bring back
with me to San Francisco?

By: cherryoyvr

cherryoyvr — Wed, 24 Apr 2013 01:06:10 +0000

Well Done MM! Congratulations!

By: andrea

andrea — Wed, 24 Apr 2013 00:34:22 +0000

Congratulations again, MM! this is another reason for me to head to Cebu now! yum!

By: cumin

cumin — Tue, 23 Apr 2013 22:49:33 +0000

Congratulations, MM! The whole exhibit looks so well put together. And I kept my eyes peeled for Footloose’s woody :-) Agree that bitter marmalade is best. Bought a kilo of kalamansi once to try to replicate your recipe, but discouraged since it’s so labor intensive so I made juice instead haha.