Comments on: Marketman’s Quick Tip # 5 — Roasted Capsicum/Bell Peppers

By: Eunice

Eunice — Sun, 01 Jul 2012 12:00:36 +0000

Love this tip! I usually enjoy them stuffed with cherry tomatoes and cheese, but this is another great way to have them.

By: faith

faith — Wed, 20 Jun 2012 07:04:35 +0000

I love this tip! Thank you! :)

By: aravis

aravis — Tue, 19 Jun 2012 12:42:36 +0000

I LOVE bell peppers! It’s too bad they’re not cheap especially the yellow Dole ones. The thin-fleshed Chinese peppers just won’t do.

By: Jun Barnes

Jun Barnes — Mon, 18 Jun 2012 22:25:44 +0000

Bell peppers or “Lara” as it is called in Lucban, Quezon reminds me so much of my Lola. She would roast or fry it for us and then we would eat it with fried rice. I especially love it when dipped in natural vinegar from Tayabas or Lucban which is sweeter than most vinegars.

By: Carol

Carol — Sat, 09 Jun 2012 13:35:23 +0000

Tried it today. Deelish! Made the pimientos for chicken ala king.

By: marissewalangkaparis

marissewalangkaparis — Tue, 05 Jun 2012 09:06:58 +0000

Been doing that,but always take them out–now I’ll keep them there for 20 mins so it’s easier to remove the skin. Toping,good to know I can turbo as well for big batches…

By: Connie C

Connie C — Tue, 05 Jun 2012 01:44:29 +0000

Jakespeed: See the link below for the updated 2011 list of the “dirty dozen” and “clean fifteen”…..helps to decide which ones to buy organic and which to avoid or eat less of.

https://nutritionexpert.com/blog/2011/06/12-worst-pesticide-containing-fruits-and-vegetables/

Sweet bell peppers appear as #8 on the dirty dozen list.

By: jakespeed

jakespeed — Mon, 04 Jun 2012 15:51:40 +0000

I love roasted peppers in sandwiches and fajitas. However, I read that bell peppers are high in pesticides. Can anyone in the know share something about this?

By: PITS, MANILA

PITS, MANILA — Mon, 04 Jun 2012 12:42:12 +0000

oooooh … an easier way! thanks, MM!

By: Elaine

Elaine — Mon, 04 Jun 2012 09:04:00 +0000

Grilling capsicum can be quite a hassle for me whenever I make cheese pimiento….now making them would be a breeze. I can’t thank you well enough for this brilliant tip! Thanks, MM! (: