Comments on: Marketman’s “Soft Diet” Fish Dishes…

By: Marketman

Marketman — Mon, 17 Jan 2011 00:52:26 +0000

Cindy, you can sometimes find nice large dapa at the Seaside market in Baclaran. I occasionally find them at the Saturday market at FTI, Taguig as well. Make a seafood pasta with clams, olive oil, garlic and chopped parsley or a linguine a la vongole as its called… excellent and without tomatoes… I think I have a recipe in the archives.

By: Cindy M. Soriano

Cindy M. Soriano — Sun, 16 Jan 2011 15:51:39 +0000

Hello MM! I grew up in Cebu and also enjoyed danggit etc. But now that I live in Manila, Alabang, where can i get really good fresh dapa just like what you had in the soft diet recipe? By the way, there’s a really good seafood market just 10 mins away and i got fresh clams, squid and prawns and made a delicious seafood pasta. I usually use fresh tomatoes and make my own sauce but this time I was lazy and got the stewed tomatoes in the can from South SuperMarket. It turned out really good because I used lots of garlic and herbs to prepare the sauce. Can you give me a good seafood pasta sans the tomatoe sauce? I would like to try that for a change. Don’t forget the fresh dapa fish, okay?

By: kayenne

kayenne — Sun, 16 Jan 2011 12:47:39 +0000

i like misua… the thin, white, for soup kind in pork ribs and dried shiitake broth. or else… puree of squash soup whenever i need to be on a soft diet. lately, i’ve also included couscous under the soft diet category.

all i am told… after such a surgery, need to avoid chicken soup… kasi “malansa” and will make the wound hurt more.

By: Marketman

Marketman — Sun, 16 Jan 2011 06:01:44 +0000

Rotchel, there are hundreds of recipes in the archives, some of them very easy and economical… you just have to browse to find the more appropriate ones for your needs… thanks.

By: ROTCHEL I. GONZAGA

ROTCHEL I. GONZAGA — Sat, 15 Jan 2011 15:20:28 +0000

since this is my first time,i hope i could see more interesting,delicious,affordable na mga foods in your blog so i can share it na man to my co-teachers kasi mahilig din kaming magluto pag may time lang or i can teach it sa mga bata namin sa school.

By: ROTCHEL I. GONZAGA

ROTCHEL I. GONZAGA — Sat, 15 Jan 2011 15:07:56 +0000

when i saw jessica soho tonight i get interested why beccause like the others I was inspired with cooking.I think you can help me on how to prepare foods na maaring magustuhan ng anak ko kasi masyadong mapili sa pagkain specially for his baon.

By: issey

issey — Sat, 15 Jan 2011 14:38:14 +0000

soft diet is healthy and delicious so why we cannot eat it

By: Akosiely

Akosiely — Sat, 15 Jan 2011 13:27:28 +0000

hi! This is my first time to visit your website. I watched Kapuso Mo, Jessica Soho tonight. Your blogs are amazing! You inspire me. I think I want to be a young food blogger just like you.

By: sandee

sandee — Sat, 15 Jan 2011 05:30:34 +0000

Irene, that’s what my mom tells me too. Bawal malansa. Fish should be ok, depending on the type of fish and preparation. I’ve had 3 impacted tooth extractions, all requiring minor surgery. My diet consisted of congee, oats and noodles. Though I like congee and noodles, I grew tired of them soon enough. I remember lapu-lapu soup was one I really enjoyed. It’s something my mom always makes when one of us is sick or injured.

On the fish used by MM, I really like the texture of dapa. At our home, simpleng tinoyo lang pagluto. It’s actually meant for those who eat congee at home. Pero nakikikain ako, sarap eh.

By: irene

irene — Fri, 14 Jan 2011 11:26:15 +0000

oldwives tale says you shouldn’t eat malansa after tooth extractions or surgery. glad to know that’s another myth!