Comments on: Marketman’s Updated Poached Pears with Raspberry Sauce

By: Kristin

Kristin — Sun, 05 Dec 2021 12:21:43 +0000

Hi MM.Happy to see you back here.

By: Khew

Khew — Fri, 03 Dec 2021 01:01:49 +0000

Bosc and marsala (no spices) is simple and great tasting. Poaching liquid reduced to a glaze and served with ice cream of vanilla whipped cream.
So happy to see you back to your blog.

By: Millet

Millet — Tue, 14 Sep 2021 01:48:13 +0000

This is one of my favorite desserts to make, except that I usually just remove the pears when cooked, then strain the cooking liquid and continue cooking until the liquid thickens a bit. Then I serve the pears with vanilla ice cream with some of the syrup. Have to try making the raspberry sauce next time.

By: Amellie7577

Amellie7577 — Mon, 13 Sep 2021 15:07:37 +0000

Loved this updated of poached pear,Still …even under hibernation youre blog is my go to for all you’re awesome recipes.I worry that your blog might end..the maintenance is a lot.I follow you under Sleepless in Seattle.So glad you’re back.
Thank you,and Welcome back MM.

By: Amellie 7577

Amellie 7577 — Mon, 13 Sep 2021 14:47:37 +0000

I made the original recipe fr.this blog,Will be making this soon.Youre blog is my go to for exceptional recipe,I’ve followed you under Sleepless in Seattle,albeit it’s been quiet for a while,It’s still my go to for recipes and the flower arrangement.
They are times I thought this Blog will end..I saved and printed my faves.Thank you & Welcome back!

By: Amelia Robinson

Amelia Robinson — Mon, 13 Sep 2021 14:31:02 +0000

love this updated poached pear recipe,I made the original recipe,will try this one soon.I follow you under Sleepless in Seattle in this blog .Still my go to recipe,your Calamansi marmalade is a classic.
Thank you so much!