Comments on: Meaty Barbecued Beef Ribs!!!

By: Lia

Lia — Wed, 02 May 2012 07:57:42 +0000

Made this and it was a huge hit with my inlaws! thank u for a good impression! =)

By: Marketman

Marketman — Wed, 11 Apr 2012 07:03:26 +0000

Gijane, it just means there will be liquid left in the pan, so don’t be surprised. And because there is so much liquid, the ribs essentially steam in the oven, under the foil, and remain tender and juicy… then are grilled. No, do not add water in the tray or pan. Better to ask than to err… :)

By: GIjane

GIjane — Wed, 11 Apr 2012 06:54:18 +0000

Hi… Just want to ask… What do you mean by “A substantial amount of liquid remains on the bottom of the pan, so the ribs are essentially steamed…”

Do I need to add water in the tray or pan?

Pardon my stupidity. :)

By: PITS, MANILA

PITS, MANILA — Fri, 23 Mar 2012 15:59:49 +0000

i’m sure they taste so good, just like all the food photos posted here. those ribs with steaming rice and atchara would be great right about now …

By: orion

orion — Fri, 23 Mar 2012 02:19:08 +0000

looks so good, im 9 weeks pregnant i hope you serve this in your restaurant, i asked my husband to go to zubuchon every two weeks . i so love love love the food. and craving good

By: Footloose

Footloose — Thu, 22 Mar 2012 06:56:54 +0000

Not really out of topic Joyce (great link btw), a Canadian boss’ wife served the office staff once with grilled (parboiled) ribs that were daubed with orange marmalade alone. Wasn’t bad at all.

Now as one of the lucky individuals who was singled out by Marketman with a jar of his calamansi marmalade, I can speculate that ribs with calamansi marmalade would be an even grander treat but that’s not to say that the top pic makes me reflexively want to lick my fingers.

By: joyce

joyce — Thu, 22 Mar 2012 05:56:32 +0000

Now I’m hungry again. These are seriously mouthwatering. On an unrelated topic, I remembered your calamansi marmalade when I read this:

Philippine-made calamansi concoction bags silver in World Marmalade Championships
https://www.interaksyon.com/article/27555/philippine-made-calamansi-concoction-bags-silver-in-world-marmalade-championships

By: Part Time Homemaker

Part Time Homemaker — Thu, 22 Mar 2012 04:06:44 +0000

Hi MM! What other way do you suggest that I can I can “finish” them since I don’t have a charcoal grill at home yet? :)

– Georgie

By: Artisan Chocolatier

Artisan Chocolatier — Thu, 22 Mar 2012 00:07:04 +0000

MM, they look awesome!!! I better run down to S&R and stock-up on them before the big sale (bi-annual Member’s Treat sale) next week. Or did you get them from S&L?

By: KUMAGCOW

KUMAGCOW — Wed, 21 Mar 2012 13:17:37 +0000

There’s a famous barbecue vendor in my neighborhood. I’m gonna rush to his stall because of this post :( me hungry….