Comments on: Michelle’s Putong Ube

By: Leigh

Leigh — Sat, 14 Feb 2009 14:17:47 +0000

Hi, Betty Q if its ok for you kindly give me your e-mail address please I would love to get in touch with you and ask you recipes of my favorite kakanin. I am also living in other country very much craving for our native snacks way back home.
Thanks in advance.

By: Pinky Sanchez

Pinky Sanchez — Thu, 05 Feb 2009 23:24:43 +0000

Hi MM thanks for the reply, I will do that.

By: Marketman

Marketman — Thu, 05 Feb 2009 02:34:47 +0000

Hi Pinky, I don’t give out email addresses unless the other party says yes, you might want to go onto a NEW post and ask betty for an email address, then she may have a better chance of responding to request… thanks!

By: Pinky Sanchez

Pinky Sanchez — Wed, 04 Feb 2009 16:53:17 +0000

Hi MM, I am one of the thousand silent lurkers in your blog. I really enjoy reading it, it help me destress. I enjoy baking and like to watch food related show. I am currently residing in Houston and would like to get in touch with BettyQ through the net, can you furnish me with her e-mail address? Thanks.

By: fran_co

fran_co — Wed, 28 Jan 2009 01:28:16 +0000

hi eeryone, i was just reading up on your posts and betty q’s puto recipe caught my eye… would love to make it sooner rather than later… thanks for sharing… been looking for a puto recipe for the longest time… finally, i found something that might actually work… will update you guys if i do good (which i hope to achieve) or not…

thanks again for sharing…

By: rose ann

rose ann — Tue, 09 Dec 2008 03:52:36 +0000

do you know what’s the history of Puto Pao? I guess you know it…

By: betty q.

betty q. — Tue, 28 Oct 2008 14:21:32 +0000

dhayL…your cuchinta…was it difficult to unmold….if it is, then maybe it wasn’t steamed enough or not enough lihia. Are you in the US? Did you use the Chinese lihia or Pinoy one? I didn’t have much success when I used the Chinese lihia I bought in the Chinese grocery store! I’ve ALWAYS used the Pinoy one my mom brings over here until I run out of that one and I had to buy the Chinese brand….will never , ever do that again!

Let me know how the cuchinta turns out!

By: dhayL

dhayL — Mon, 27 Oct 2008 16:46:56 +0000

Betty Q, thanks for the recipes, i will difinitely try the ube puto and baby cutcinta soon, although i tried making cutcinta before, but it was a disaster, maybe because i used silicone molds thats why…. thank u again!

By: cumin

cumin — Mon, 27 Oct 2008 03:18:45 +0000

Saw Michelle’s Putong Ube stall in SM Mall of Asia yesterday. More locations/options for those of us suddenly intrigued, after reading this blog!

By: sggirl

sggirl — Sun, 26 Oct 2008 05:42:12 +0000

Yes, the original putong ube used to be in Santol. They’re not only in Marikina but in Pasig as well. They can help you package it properly if you will be bringing it out of the country – you’ll just have to ask them. They make good cakes as well.