Comments on: Molave Cheese/Charcuterie Boards a la Marketman

By: Aren

Aren — Tue, 27 Oct 2015 22:32:10 +0000

Looking forward to find these in Zubuchon or PigaFetta soon! In time for Christmas! Been looking for cheese boards in Cebu without the exorbitant price.

By: Marketman

Marketman — Tue, 13 Jan 2015 07:32:19 +0000

Annie, we don’t have them for sale yet, but eventually we will have them on offer in Zubuchon restaurant branches.

By: Annie

Annie — Tue, 13 Jan 2015 06:57:55 +0000

how to purchase/order this Sir MM? :)

By: Misao

Misao — Tue, 16 Dec 2014 16:18:08 +0000

Like Bebett, I’m interested in the drying process too. We have three large oak trees in our front yard and one of them needs to be cut in a year or so. It’ll be nice to be able to salvage the material for something as lovely as your boards.

By: Kasseopeia

Kasseopeia — Mon, 15 Dec 2014 06:42:42 +0000

I will wait with bated breath for them to be available at the Zubuchon outlets.
For now, I drool and imagine the different permutations of pica-pica I would love to serve on these beautiful boards. Heck, it’ll make Swiss cheese and Spam look snazzy! Harhar…

By: Bernard

Bernard — Mon, 15 Dec 2014 03:48:52 +0000

When will it be available in Zubuchon? :)

By: Ley

Ley — Mon, 15 Dec 2014 03:44:15 +0000

That was answer to your poll. Will surely be on the lookout for that in your Zubuchon restaurant MM:)

By: Peach

Peach — Mon, 15 Dec 2014 02:16:14 +0000

They’re beautiful! Hope to score one when you offer them for sale. By the way, where can I purchase food grade mineral oil? I have a slice of molave that I use as a cheeseboard and have been using Ilog Maria beeswax on it. I have to keep re-applying though. I want to give mineral oil a shot. Thanks.

By: meekerz

meekerz — Mon, 15 Dec 2014 02:11:42 +0000

Beautiful!!!

By: Marketman

Marketman — Mon, 15 Dec 2014 00:28:59 +0000

ricky, perhaps, we just have to make more and let them sit a while to ensure they don’t warp too much if at all… they could easily be shipped by LBC or other courier…