Comments on: More Healthy Eating…

By: cwid

cwid — Tue, 13 Mar 2012 01:27:02 +0000

Must make this. Thanks for the inspiration.

By: zena

zena — Tue, 13 Mar 2012 00:58:24 +0000

I haven’t tried faro but it looks a lot like pearl barley which I love. The nuttiness and chewiness makes it perfect for soup and as a cold salad. The former, perfect for winter and the latter, perfect for summer.

By: Marketman

Marketman — Mon, 12 Mar 2012 09:20:47 +0000

Ssa-ssa, yes ordering instructions and pick up for pal still as posted in that link, thanks!

By: Betchay

Betchay — Mon, 12 Mar 2012 03:47:23 +0000

Looks delish! very colorful and appetizing,good for the coming Holy Week!

By: Mari

Mari — Mon, 12 Mar 2012 03:35:55 +0000

Am loving all this posts…after our trip to the Philippines, we need to divert to healthy eating and lose some pounds we’ve gain. Thanks MM for the ideas and this would also come in handy on Fridays….

By: ssa-ssa

ssa-ssa — Mon, 12 Mar 2012 01:10:12 +0000

Good morning, MM! I’m a long time lurker and must say that I enjoy reading your blogs a lot. I find comments section entertaining and educational. Thanks for sharing your knowledge and experiences. :) I had a taste of Zubuchon this morning. A friend’s sister came from Cebu and she asked her sister to bring her a few kilos of Zubuchon. Knowing that I am a big fan of your site ( they are now “converts” of Market Manila:) ), she apologetically gave me a few piece and gave me details how to heat it. And wow… I promised myself that I will go to Cebu to to have a first hand experience of Zubuchon. By the way, do you still have the same process of ordering zubuchon to be pick up in Manila? https://www.marketmanila.com/archives/how-to-order-and-pick-up-your-airfreighted-zubuchon thanks!