Comments on: More Pastillas de Leche…

By: grechen

grechen — Fri, 17 Oct 2008 01:28:04 +0000

hi,im looking for a recipe of mazapan de pili, any help? I think its a version of pastillas but you have to bake it? Its been a decade since the last time i tasted it. I was able to buy raw but shelled pili from market market. Thanks in advance!

By: D

Fri, 07 Mar 2008 07:14:16 +0000

Is the stall of Mark Medina (arayat) still in Salcedo?

By: Marketman

Marketman — Fri, 24 Aug 2007 23:57:46 +0000

Claire, I have tried making it to poor results; essentially it is carabao’s milk, sugar and a whole lot of stirring until sufficiently thick and dried out but not burnt. And you can put dayap rind for flavoring. I don’t have a detailed recipe however, as I find it is easier to buy this delicacy than to make it at home. Type “pastillas” into my search function and scroll down all of the items that appear and keep scrolling to see other posts on the matter.

By: Claire Viray

Claire Viray — Fri, 24 Aug 2007 19:51:14 +0000

Please share me the Pastillas De Leche recipe so I can try making it. I am looking forward hearing from you. Thanks a lot.

Claire Viray
Los Angeles, California

By: carmina camua

carmina camua — Mon, 16 Jul 2007 03:39:41 +0000

bulacan’s pastillas de leches are great! they have this ‘melts in your mouth sensation’ while savoring them, plus the wonderfully hand crafted lacey wrappers add to their appeal!

By: celia

celia — Sun, 17 Jun 2007 14:40:35 +0000

I’ve tried DVF Dairy Farm’s pastillas de leche and I like it the best. Do you know that you can buy directly from the source — it is cheaper!!! Once I needed a dozen to bring as pasalubong to the States, and I did save a lot. Hint . . . check the box for the telephone no.

By: shoegerl30

shoegerl30 — Fri, 17 Nov 2006 06:00:04 +0000

Rosing’s makes the best pastillas! Also try Susie’s tibuk-tibuk.. They are both made with Carabao’s Milk.. These stores can be found at the heart of Angeles City. :)

By: Marketman

Marketman — Fri, 04 Aug 2006 22:13:17 +0000

I have not had the UPLB pastillas, but there are lots of other ones that are quite good and available in Manila… DVF is one that is a decent commercial brand…

By: issa

issa — Fri, 04 Aug 2006 17:02:54 +0000

i drool everytime i read your blog mr.mm! also the very interesting comments. the anticipation is half the fun of eating good food :)

you guys help make this world a better place :D

can someone pls confirm that uplb thing? thanks!

By: em

em — Wed, 28 Jun 2006 20:17:56 +0000

hmm, pastillas, kauubos ko lang ng isang tray galing Pinas. Sabi ng kuya ko masarap din daw yung nabibili sa Carabao Institute sa loob ng UP Los BaÃ±os malapit sa DTRI.

BABALA: ‘wag pababayaan naka-expose sa hangin ang soft pastillas, kundi titigas! mine turned rock-hard in a few hours, then again it may be just the AZ heat.