Comments on: Mushrooms (Wild & Cultivated)

By: Marketman

Marketman — Mon, 17 Apr 2006 05:42:33 +0000

floyd, sorry I can’t be of much help as I don’t know much about growing mushrooms. I hope other readers will chime in if they see your question…

By: floyd

floyd — Sun, 16 Apr 2006 12:14:44 +0000

I just want to know the ways on how to cultivate edible mushrooms,can you help me?

By: stef

stef — Sun, 05 Jun 2005 01:06:15 +0000

what i love about morels is that they’re not that difficult to find in the wild, all over the US — talk about free and yummy food! my dream is to go foraging with wildman steve brill one day.

By: PauloNav

PauloNav — Sat, 04 Jun 2005 05:54:44 +0000

In cooking class we soaked some dried morrel mushrooms in warm water and used the mushroom stock to make our mushroom risotto! Fantastic! The aroma is just something else…

By: Marketman

Marketman — Fri, 03 Jun 2005 10:16:51 +0000

Virgilio, here is the easiest baked oyster mushroom recipe yet… Just lay the oyster mushrooms flat on a baking pan. Heat oven to about 375 or 400 degrees (hot), then mince some garlic and sprinkle over mushrooms, drizzle with good olive oil, and generously salt and pepper and pop in oven for about 8-12 minutes or until they are cooked to your liking. The mushrooms will shrink a lot. Serve with crusty slice french bread or crostini. If you want to get fancy, sprinkle with chopped Italian parsley. Enjoy!

By: virgilio p. castillo

virgilio p. castillo — Fri, 03 Jun 2005 09:25:17 +0000

Baked oyster mushrooms? Sounds yummy to me. Do you mind sharing your recipe with me? Oyster mushroom soup is so far the only recipe I know for this mushroom. Using olive oil I would sautee ginger, garlic, red onions, pepper, dash of salt or fish sauce, then add water and when it boils add the oyster mushrooms, and let boil some more with chopped parsley. Baked oyster mushroom would be a big change! Thanks.