Comments on: My Sans Rival is Getting Better…

By: surya

surya — Wed, 21 Dec 2011 14:38:53 +0000

ANYONE willing to share the recipe PLS PLS PLS :( TRY TO make this over and over and over again
Thanks

By: cebuana101

cebuana101 — Tue, 07 Jun 2011 11:29:44 +0000

sans rival is really tough. the best one i tasted was from dumaguete

By: Joy

Joy — Wed, 23 Mar 2011 02:11:38 +0000

It is getting there :D

By: cvq

cvq — Tue, 22 Mar 2011 22:14:02 +0000

To Marivic,

While visiting in the PI recently, I did buy the sans rival from VV and found it way way too sweet for my taste. The buttercream was pretty good but the overly sweet meringue ruined it for me. Unfortunately, unlike sweet icing, you can’t scrape off sweet layers. I felt it a total waste of my money – boo hoo!

I have attempted making sans rival and nailed the icing but I couldn’t get the thick meringue layers. I’m eagerly awaiting MM’s recipe …

By: Biy

Biy — Tue, 22 Mar 2011 11:32:15 +0000

i think just like some pies and tarts , meringue would also come out fine deep fried.

By: Nikki

Nikki — Sat, 19 Mar 2011 12:31:43 +0000

Hi Marketman! I remembered the sans rival which can be bought in Sta. Rita, Pampanga. Heavenly! :)) You can really tell on the first bite that they aren’t stingy when it comes to the butter and the cashews. Aside from the sans rival they also sell the real turones de casuy and cashew petit fours. My US-based relatives always request for them. :))

Good luck MM for your perfect sans rival recipe quest!

By: Marketman

Marketman — Sat, 19 Mar 2011 07:31:11 +0000

mel, actually, our kitchen at the beach, which I call “my kitchen” does have piped in music. As for the playlist, that’s usually left up to the Teen and Mrs. MM. I am less of a music buff than either of them. I did buy a cello and take some lessons once, but gave up. :)

By: sophie

sophie — Sat, 19 Mar 2011 06:24:18 +0000

MM, this looks yummy already and i know will tastes great….and to look forward to your recipe of Sans Rival :D

By: Anne :-)

Anne :-) — Sat, 19 Mar 2011 02:21:47 +0000

You should try Lansang’s Sansrival in Sta. Rita, Pampanga….its addictive…

By: mel ojeda

mel ojeda — Sat, 19 Mar 2011 02:07:58 +0000

mm, would you please park your cooking stuff and let us travel to your world of music. food and music blends together. is your kitchen with piped in music ? do you humm when you cook ?