Comments on: Myron’s Place, Greenbelt 5 Makati

By: Jay Delfin

Jay Delfin — Tue, 11 Nov 2008 01:53:36 +0000

My wife and I celebrated our 7th wedding anniversary at Myron’s Place Greenbelt 5 last night. We loved the food. From the steak to the pudding, even the appetizer and coffee were wonderful. I usually have my steaks well-done but I tried mine medium-rare and it came out very well. Even the red and white wines were “perfect”, as my wife puts it. We’re definitely coming back and bringing our kids. We’ll sample the kids’ menu in Power Plant next time. More Power to Myron’s and to its very friendly and hardworking owners, Mon and Monique !

By: Francis Chiu

Francis Chiu — Mon, 21 Jul 2008 10:47:12 +0000

First time at Myron’s last Friday. I was most impressed by the ambiance, the simple but elegant table (minus the paper place”mats) and the furniture. Food we had was the calamari, the duet of shrimp and steak, and the pasta with olive oil and shrimps I think. I must say all of the dishes were prepared quite well except for the steak which I thought was a tad Well Done for my taste. I usually ask for Medium-Well with any steak hence I expect some level of tenderness and juiciness (at least that’s what I get in other restos). Maybe (I told myself) the cook was just not sure how hot the pan was. I am so glad the reduction was very good so it was able to mask the dry texture of the meat. Overall, I still would like to come back but I might have to choose a different dish.

By: Ichisoy Mochini

Ichisoy Mochini — Tue, 15 Jul 2008 09:32:36 +0000

Hi MarketMan, kumain kami sa Myron’s last night, maraming tao considering it was a Monday. I also ordered the Black & Blue Burger…wow! My wife had one of the steak, we even had a bottle of wine and like your tab, ours was also just P2,100. Ganda ng interiors, ganda ng garden view, the service was good. Please tell Mr. Mon Eugenio what a great resto he has!

By: Mon Eugenio

Mon Eugenio — Mon, 02 Jun 2008 02:44:04 +0000

Sorry about that kulas7ph, haven’t been here in a while… of course, we would be honored if you decided to spend your budget at Myron’s. Hope to see you soon.

By: kulas7ph

kulas7ph — Thu, 01 May 2008 16:15:48 +0000

I wonder how much is a per serving steak in your Resto Mr. Mon? I would like to try your best seller steak there one of these days! Any other recommendation of your great menu? Yummy! writing this makes me crave for Steak!

will my 1k budget fit a best selling steak? I really like to know am so excited! God bless you!

By: Mon Eugenio

Mon Eugenio — Thu, 06 Mar 2008 13:15:16 +0000

Hey Bikeman, you’ll occasionally need the beef for power when you ride those dangerous mountain trails. Thanks for passing by.

Eileen, I commended Jay and Jill for their service. At the end of the day, we just want our guests to be happy.

Cookie, What a long time it’s been! What do you do now? Please pass by soon so we can catch up… Papa Securities still consults with Atty. Bobby.

Lee, Wagyu is taken from Wa (Japanese) and gyu (cattle or beef). Together, this means Japanese beef, and my understanding is there among five types of Japanese cattle, two are cross-breed more than the others to give the most superior cattle stock in Japan. They didn’t export Wagyu until recently (I understand it was the 70s), and as Marketman mentioned, a couple probably swam the Pacific and landed in Australia.

In fact, I heard that much of the beef that is touted to be Kobe is actually raised in Australia, and shipped to Japan before it is a year old in order to receive the appellation “Wagyu”. You’d be surprised which of our local businessmen is involved in this…

goodtimer, have you tried OUR wagyu burger?

Voltaire, hope to see you soon. Greenbelt 5 is a wonderful mall!

By: voltaire

voltaire — Wed, 05 Mar 2008 16:16:02 +0000

i’ve often wondered what’s brewing at greenbelt 5, but am often too lazy to even read the posters of what’s already open inside. this post just gave me a reason to finally enter its doors after ages of seeing its threshold. i hope mon makes it a good first entrance. hehe!

By: goodtimer

goodtimer — Wed, 05 Mar 2008 14:58:55 +0000

has anyone tried the infamous ben’s burjer?

By: lee

lee — Wed, 05 Mar 2008 09:25:06 +0000

now that is a great story!

By: Marketman

Marketman — Wed, 05 Mar 2008 08:14:53 +0000

lee, I presume you are being amusing, but just in case, Wagyu is a type of cattle, the Japanese ancestor being the same ones raised in Kobe for Kobe beef… a few wagyus escaped from Japan when they had had enough of Japanese masseurs fondling their fat no end,and they swam the “backstroke”, a truly memorable sight with udders facing the heavens, and made it to California and onto Montana and the central plains of the United States…. a few had a bad sense of direction and ended up in Mindanao, at the Agustines ranch where they have grown up to become wonderful burjers at places like Myron’s… :)