Comments on: Ngo Yong or Ngohiong (Cebu Style Lumpia with Five Spice Powder) a la Marketman

By: ngohiongaddict

ngohiongaddict — Sun, 09 Mar 2014 16:49:53 +0000

i am a food lover, i really love to eat viands most especially with spicy salsas, since NGOHIONG has been a hot issue in here, i would highly recommend this store, i am always there every now and then, i have been a regular costumer since i was in Elementary up until i finished University and even now i am working and i really do swear ’twas the most delicious NGOHIONG I’ve ever eaten not to mention their spicy sauce….this store is located just right across The Sacred Heart School, General Maxilum Avenue, Cebu City….a must try!!!

By: ruthsie

ruthsie — Tue, 04 Mar 2014 14:13:29 +0000

saan ba ang factory nang ngohiong..gusto ko sana mag tinda dto sa bukidnon.tnx’pls txt 09361471122

By: dd

dd — Fri, 06 Dec 2013 06:18:14 +0000

this is not ngohiong cebu style. there’s no meat.

By: nanor

nanor — Mon, 25 Nov 2013 18:30:24 +0000

Saan maka bili ng five spice powder?

By: Evelyn Paulino

Evelyn Paulino — Tue, 11 Jun 2013 07:37:41 +0000

Just visited Cebu with my friends.We went to a house with a small eatery that serves ngo yong and its so good.I check the internet to find the recipe and I’m so lucky to find your recipe.Thank you.

By: wawie ay-ay

wawie ay-ay — Thu, 20 Dec 2012 11:18:25 +0000

i am very very love ngohiong!truly im inlove sa ngohiong.every time na pumupunta ako ng cebu talaga hinahanap ko yan!!!! kya nga hinanap ko ito sa internet. kasi gusto ko sana mag negosyo dito sa amin dito sa leyte tacloban.ask sana po ako pa ano mka order nyan.please contact me. dito sa no# na ito 09303502752.saan ko ba kyo ma dapat ma contact?please asap tawagan nyo ako.gusto ko sana by first week maka pag simula na ako.mag open nyan dito. thanks!!!!asap po please twag kyo.

By: Melanie

Melanie — Wed, 26 Sep 2012 18:46:20 +0000

I am truly delighted with this website now! Thank you for featuring ngohiong! A favorite of mine. Usually I would have this with either puso or “pork steamed rice”

By: rik

rik — Wed, 27 Jun 2012 01:55:34 +0000

i like your fried lumpia, but can you design a version of the recipe for lacto vegitarians pls. i am one kasi

By: terrey

terrey — Tue, 01 May 2012 09:57:20 +0000

my vacation in Cebu is never complete without eating ngo-hiong! we can take the family out to some rather pricey eating joints, but when the husband and I are alone on dates, we always have the ngo-hiong or the maki at Manila restaurant. ah, i miss Cebu!

By: millet

millet — Mon, 30 Apr 2012 12:41:47 +0000

i guess the street version of ngo hiong started like this, but slowly deteriorated to its present version. it’s nothing but a glob of cornstarch paste (glue) with a few vegetable shreds, wrapped in lumpia wrapper.

your version looks yummy…will definitely have to try it. ngo hiong is really the name of 5-spice powder, but the term was also used to refer to que kiam (kikiam) only since it was flavored with the spice mixture.