Comments on: One Sentence Says it All…

By: peanutbeanma

peanutbeanma — Tue, 22 Sep 2009 20:00:23 +0000

i know this is late in the day – i saw this episode when it first came out – but i watched it again just now on youtube on a whim. and i REGRET it – because i’m 25 weeks pregnant, it’s 4am – and i want LECHON now. waaaaah!

By: artturoliwanag

artturoliwanag — Wed, 08 Apr 2009 14:33:49 +0000

When I first got wind that Anthony Bourdain was coming I was worried that he will be shown the wrong food….But it was really a blessing you and Claude were the ones that showed him the way…… It was just the right dishes and you guys really did a heck of a nice job for Pilipino food

By: Remyr12

Remyr12 — Wed, 11 Mar 2009 17:36:46 +0000

Hubby and I really like you in the No Reservations with Anthony!! Your answers to Anthony’s questions, like the one in the market “suki”, was very good! But the best for us, was your answer to Anthony’s question, Why our cuisine is not as pronounced like the other Asian countries. You nailed it here. My hubby kept on saying..magaling, magaling! Tama, tama..because we really do adapt pretty well, any situation, any place..saang sulok mo man dalhin ang Pilipino. They chose the right person to be with Anthony at the end of the show! Basta, ang galing-galing mo! Your explanations, answers were very informative and tama! You nailed it! Saludo to you!!

By: Teh Vesti

Teh Vesti — Thu, 19 Feb 2009 11:48:06 +0000

Yo, Good Job with the Lechon there, man. :)

By: Mercy

Mercy — Tue, 17 Feb 2009 19:01:13 +0000

I just finished watching the Anthony Bourdain: No Reservations Philippines episode and it was fantastic! He had so many nice things to say about all the food he ate throughout his visit. The lechon looked amazing! I hope this episode helps introduce Filipino food to a wider audience. Congratulations!

By: Gierad Laput

Gierad Laput — Tue, 17 Feb 2009 05:05:26 +0000

i just watched No Reservations. Best Pig ever = Pinaka payter nga baboy. Priceless words.

By: Cookie

Cookie — Tue, 13 Jan 2009 18:55:28 +0000

Hi MM!! I am back from my maternity hiatus! I was too busy looking after my wee one that I didn’t have time to read you. However, now that I am back, I am totally, absolutely psyched that Anthony Bourdain came to the Philippines and had you as his guide on Filipino cuisine.

I am so looking forward to watching this episode. I will let you know how everything comes out!!

By: Karlo Samson

Karlo Samson — Fri, 12 Dec 2008 12:58:40 +0000

Can’t wait for the episode to air. Been watching Season 2 on DVD and saw the Bali episode. Tough competition methinks but I believe PH will prevail!

By: Marie

Marie — Thu, 13 Nov 2008 14:24:24 +0000

I hope I do get to taste this “pig” soon! One of my best friends from high school, Gourdo’s Charlene, came over to visit me a couple of months ago and when I asked her if she was familiar with your blog, she fairly raved about your cooking (Some of her friends have tasted your cooking). Hopefully, I’ll get to taste your yummy lechon, too, in the future.

By: sometime_lurker

sometime_lurker — Wed, 05 Nov 2008 05:12:39 +0000

oh adam, AB does have a blog and I did leave that kind of message! :)