Comments on: Open Face Roast Beef Sandwich

By: mel ojeda

mel ojeda — Fri, 30 Dec 2011 00:19:55 +0000

those are really good good pictures MM.

millet — Tue, 27 Dec 2011 17:12:06 +0000

sarap! I’d slather on some dijon too!

Betchay — Tue, 27 Dec 2011 12:13:58 +0000

Not beef…but we had roast pork last Christmas. I used Giada de Laurenti’s simple roast pork recipe. Easy and yummy!

PITS, MANILA — Tue, 27 Dec 2011 08:35:01 +0000

ALWAYS HUNGRY AFTER BEING WITH YOUR SITE!

Mart — Tue, 27 Dec 2011 06:57:06 +0000

Yummy looking leftover roast there. I’d toss the bread, have a double helping of meat with maybe a square or two of butter. Yum!

Faust — Tue, 27 Dec 2011 06:54:16 +0000

remove the fatty portion please? ^_^

natie — Tue, 27 Dec 2011 03:18:21 +0000

perfectly cooked!!

Kasseopeia — Tue, 27 Dec 2011 02:59:51 +0000

Have the same dilemma with the Noche Buena Yorkshire pudding. What to do with the leftovers… eat it in front of the computer, of course! =P

Maddie — Mon, 26 Dec 2011 20:28:16 +0000

Oh dear lord almighty. Yum! Best part: eating while feet up in couch! Love the Maldon too!

Raneli — Mon, 26 Dec 2011 18:37:01 +0000

That is so devilishly delish..i’m hungry already.