Comments on: Organic Chicken Liver Pate

By: Marketman

Marketman — Thu, 02 Feb 2012 11:52:08 +0000

Trisha, it’s very easy to make it at home. Google it for instructions. :)

By: Trisha

Trisha — Thu, 02 Feb 2012 11:50:07 +0000

Hi where do you get your clarified butter? Thanks

By: bubblescalimbas

bubblescalimbas — Sat, 19 Nov 2011 21:51:09 +0000

by the way Mr. MM, have you been to Davao City? Im actually from Davao City but im working in Manila. But I will be very pleased to accompany you if you plan on visiting Davao. :) ill let you try the famous chicken inato w/ their eat-all-you-kan-on(unlimited rice) at Penongs restaurant, WAY MUCH BETTER THAN MANG INASAL! heheh

By: bubblescalimbas

bubblescalimbas — Sat, 19 Nov 2011 21:47:25 +0000

hi mm, last year i had the privilege to be a trainee in one of the most famous Filipino-Spanish fine dining restaurants here in Manila, the name is Ilustrado Restaturant (located inside Intramuros, Manila). It was my first time to be in REAL kitchen. I mean the big one. The reason i was there was that my brother in law and I was planning to open a restaurant in Los Banos, Laguna. We wanted to have a feel of the real working kitchen. And also I was privileged that the Chefs in the restaurant was very generous in teaching me there recipes, one of them was their famous Paella and baked eggplant in puff pastry ( this is a champion!). I thought it was hard to do, but it was super easy. and also there liver pate, but theirs has a different cooking procedure though.
But i think yours would me more tasty!:)

I am a very big fan of yours and now also ms. betty q.

By: Marketman

Marketman — Sat, 01 Oct 2011 08:52:48 +0000

Eileen, yes, it should be, but from a trusted source is best.

By: Eileen

Eileen — Sat, 01 Oct 2011 08:24:24 +0000

Hi MM, do you think it will be alright to use normal (non organic) chicken livers in this recipe?

By: Marketman

Marketman — Thu, 14 Apr 2011 12:32:49 +0000

Ditas, Pamora farms has a booth at the Mercato Centrale market, but the last 8, yes, 8 times I checked (four of which their sales staff had earlier told me they would have stock), they had no chicken livers. So frankly, I have never purchased livers from them again and am surprised by how erratic their supplies turned out to be given the volume of chickens they presumably produce… :(

By: Ditas

Ditas — Thu, 14 Apr 2011 11:44:34 +0000

You didn’t answer the question as to where we can buy/order Pamora Farms chicken liver. Is it available in Santi’s or any del
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By: cedsme, Philippines

cedsme, Philippines — Fri, 04 Feb 2011 09:15:39 +0000

I love liver pate. I remember our office giving them as Christmas presents some years ago…prepared by one young entrepreneurial couple who are members of our CEO’s Christian group. We got so many positive feedback of thanks from recipients. I’m so “inggit” at those who could prepare it themselves…and saying it’s easy to prepare. Maybe I could try a simple recipe. Mr. Marketman, I can cook a mean callos (that’s from my friends’ remarks). Maybe I’m not hopeless wrt chicken/duckliver pate’? :-)

By: FGell

FGell — Thu, 03 Feb 2011 10:08:46 +0000

looks delicious :) i love liver. spread ;)