Comments on: Organic Tuba / Coconut Nectar Vinegar

By: Jane Paez

Jane Paez — Sun, 13 Sep 2009 06:15:12 +0000

Hi Ma’am Linda, I am an avid coconut vinegar lover. For my entire life i rarely taste other kinds of vinegar but coconut. I am Jane an HR practitioner and is currently enrolled in an MBA course at UP. Can i have an interview with you as my entrepreneur profile study for one of my classes at UP?

Thank you so much in advance.

jane

By: patricia

patricia — Tue, 12 May 2009 19:21:34 +0000

Ang hirap maghanap ng native food satin I stumbled in this website looking for the original native sukang tuba dinayo ko pa talaga ito from New York para mamili ng QUALITY PRODUCTS sa atin

And agree that most of the products hindi pinapansin ang quality nakakalungkot

Sa nakita ko fron working as a strategy consultant abroad dapat asikasuhin ang quality para umasenso otherwise bakit bibili ng cheap or dangerous products, unless hindi alam ng mga tao

So sa pag unlad ng kaalaman only the good products and good workers ang aasenso

Hindi pwede ang pwede na mentality

By: cristina

cristina — Sat, 25 Apr 2009 00:11:28 +0000

Hi. I am from Cebu and have just started to sell pure coconut vinegar. Our farm in Bae, Sibonga, Cebu produces coconuts and bananas. The information I got from this website helped me a lot. I will contact Mam Linda also for some questions. Thank you so much.

By: Engr. Pastor B. Tinaya

Engr. Pastor B. Tinaya — Sat, 21 Feb 2009 13:52:27 +0000

To Mrs. Corsiga: Maam,I appreciate that youve discussed very important informations about coconut vinegar. I am also a coco vinegar producer from the province of Leyte , carrying the brand name “NoggiN” (Sukang Leyte) Pure Coco Sap Vinegar. I am a new player in the industry having started the business in 2007. Ive tasted cane/nipa vinegars, like the sukang iloko and paombong but compared to coco vinegar , I will go for coco vinegar . of course, this is my product. This is even much better than those vinegars from abroad, like the apple cider and the figaro. I am a DOST SET-UP beneficiary, and the ASEC of DOST-ITDI, Asec Yorobe , who has visited my place 2 times already, can attest that coco vinegars are quality vinegars. I look forward to tasting Lola Conching in the near future and hope you will too with “NoggiN”. If someone out there wants to try
“NoggiN”, Its now available at CVC supermarket in Caloocan City, Island City Mall in Tagbilaran City in Bohol, Colonnade Supermarket in Cebu City, and in Tacloban City, it is available at Asia Trading, Kokoys Grocery, God Send Grocery, Highway Commercial, EVRMC Canteen, Hi-Tech Pharmacy, Fisher King. Its also being used by many known restaurants in the City. For particulars you can contact me at 09166661212,(053)3327852, 3327843 and 3278721.RE-mail me at noggin_pinoy@yahoo.com

For Aju Baby, Domingo Cruz & David Eli Tecku : visit DOST- ITDI or contact Engr. Bert Ambagan at 09208438757. He can help you with your problem if you want to start a vinegar production business.

By: Aju Baby

Aju Baby — Sun, 11 Jan 2009 06:51:40 +0000

Sir
Could you please give the production technic and machinery for the production of coconut water vinegar contains 10% acdity
With Regards
Aju Baby

By: leahvi

leahvi — Tue, 06 Jan 2009 07:49:14 +0000

pano po naging organic ung vinegar?

thanks.

By: DAVID ELI TECKU

DAVID ELI TECKU — Mon, 17 Nov 2008 05:25:01 +0000

I need a comprehensive process for the production of coconut vinegar. though i have a little information on the general production, it seems it is inadequate.

By: Coco Sugar

Coco Sugar — Tue, 11 Nov 2008 14:00:32 +0000

A note about tungog/tangal/bakhaw. The ground mangrove bark are rich in tannins which help prevent the onset of fermentation. In other countries, they use jackfruit bark or mangosteen skins.

These ground mangrove barks are from a specie locally known as bakhawan. Mangroves play several imporant roles in our ecosystem. Other than protect shorelines and acting as filters, they are also the nurseries for baby fishes and sea creatures.

Once a bakhawan bole is stripped of it’s bark, it will kill the tree. It’s actually illegal to harvest bakhawan in the Philippines so one should wonder where these stuff are taken from.

No matter where they’re taken, it’s not a good idea to continue this unsustainable practice.

By: Ricky Honorica

Ricky Honorica — Thu, 04 Sep 2008 11:27:17 +0000

Hi Ma’am Linda,
How are you? I was so amaze that you publish your product on line and i was so proud that you manufactures a native coco vinegar. I’am from Cagayan de Oro City my wife is from Tagoloan Misamis Oriental we also produce a local made, all organic pure native sukang sawsawan, using a coconut vinegar and at present we supply our product to a local SUPERMARKET (ORORAMA CHAIN OF STORE) which also base here in Cagayan de Oro City. But it was TAGGED by the said superstore to ORORAMA SAVING which will directly compit big companies who produce syntetic vinegar which according to them its from sugarcane, but its not. At present we produce,

ALL NATURAL SUKANG SAWSAWAN (EXTRA HOT)
ORGANIC SPICE SUKA (350 ML and 500ML)
PURE ORGANIC SUKANG TUBA (500 ML)

thank you and more power to you

By: Ernesto Pantua Jr.

Ernesto Pantua Jr. — Sat, 07 Jun 2008 13:37:37 +0000

Dear MarketMan,

Thanks for this very informative column and interactions from your readers in support to our country’s COCONUT VINEGAR produced by farmers. Awarness, I believe is the key for more market opportunities to our local farmer entreprenuers. We too produce Organic Coconut Vinegar, plain and spiced here in Tupi, South Cotabato, distributed in Socsargen and Davao City.
More power.