Comments on: OTT Garnishing for a Superb Kinilaw…

By: tadonggenius

tadonggenius — Sat, 09 Nov 2013 09:05:43 +0000

Kinilaw na may gata, yan ang laging pulutan sa amin sa Borongan.

By: Max

Max — Thu, 04 Apr 2013 11:39:34 +0000

Kinilaw and/or kilawin, i was told, add more years to your ordinary life and more zest as well. Imagine the enzymes and nutrition packed in unheated edible plate!

By: Maki

Maki — Sun, 17 Mar 2013 21:20:50 +0000

I think the flowers made it prettier… Im part of the 70% who likes kinilaw Mr. MM.. because of this post I think I will make one for me and my wife later.. :D

By: Steve_S

Steve_S — Fri, 15 Mar 2013 09:20:28 +0000

I found this great recipe for Paella online, but since it was written by a Spaniard – measurements were in the Metric system but here in the US we use the imperial system – Found this app on the Apple App Store “My Pinche” for only $1.99. It not only helped me convert units, the recipe scaler feature was great. The recipe was for 20, but I cooked for 10 guests – Nice! I did not have to eat Paella for an entire week after the party. Plus the app also has an ingredient dictionary. I wasn’t sure how to buy the Azafran, but learned that in English it’s called Saffron, so when buying the ingredients I sounded as if I really knew my ingredients!

By: MlleD

MlleD — Fri, 15 Mar 2013 01:11:52 +0000

I grew up eating tinolang isda, sinugbang isda and kinilaw every Saturday. My mother never made kinilaw with tuno or coconut milk nor mayonnaise though. There was the usual ginger, onions, tomatoes and biasong but her kinilaw wouldn’t be kinilaw without tabon-tabon! So to me, kinilaw without tabon-tabon seems a bit off

By: kristin

kristin — Thu, 14 Mar 2013 11:37:42 +0000

possitively drooling here! and just after my fish and fries…omg! ….gimingaw naku sa kinilaw with tabon-tabon!

By: Rob

Rob — Wed, 13 Mar 2013 05:53:25 +0000

This sounds very similar to Tahitian Poisson Cru, but without the vinegar or ginger:
https://www.tahiti-tourisme.co.uk/articles.php?id=573

Image:
https://pacifac.blog.lemonde.fr/files/2009/07/poisson-cru.1246650971.jpg

Tama’a maitai! (Bon Appétit!)

By: mitzuy

mitzuy — Wed, 13 Mar 2013 05:11:41 +0000

Hi, MM – My late father in-law was from Bohol and he used to warm the coconut milk for his version of kinilaw – maybe because his very young grandchildren were still learning to eat them and it was his way of covering up the raw fish, but they were really lami.

Your photos are mouth watering. Good job, MM and thank you.

By: Avid Thinker

Avid Thinker — Tue, 12 Mar 2013 13:11:16 +0000

OMG! Naglaway jud ko ani as in! Kinilaw is one of my most desired food ever! Thank you for featuring this MM! :=)

By: Kasseopeia

Kasseopeia — Tue, 12 Mar 2013 12:18:14 +0000

I would think that most of the people who didn’t like kinilaw were served mediocre versions.

I love a good kinilaw, and like PITS, I sip the leftover marinade/dipping sauce more often than not =P