Comments on: Outrageous Brownies

By: Marketman

Marketman — Mon, 22 May 2006 11:55:13 +0000

maria, that sounds like a good twist to the recipe, will have to try it the next time around. I have this terrific acacia honey from Bohol…tastes really good.

By: maria

maria — Mon, 22 May 2006 07:27:01 +0000

add a little amount of light corn syrup or the best honey you can find to the butter sugar mixture and proceed as usual…it helps keep the brownies more moist even if stored in the fridge. my cousin gave me palawan honey and it’s simply DIVINE! just tip over the bottle to make a fine drizzle and make two rounds around the batter. yah, i don’t measure liquid ingredients to the milliliter thing. if it looks right it’s alright. :)

By: Marketman

Marketman — Sun, 21 May 2006 01:03:00 +0000

Candsmd, sorry, my sister brought in the blocks of Plugra in her maletas the last time she visited from New York. I think the stuff is made in Vermont and I haven’t found it for sale locally…

By: Candsmd

Candsmd — Sun, 21 May 2006 00:23:05 +0000

Where do get Plugra butter here in Manila? I’ve read about it and would like to try using it in my baking.

By: Mandy

Mandy — Sun, 14 May 2006 11:44:45 +0000

i love brownies!!! i can probably eat the whole pan if the brownies looked like that.

By: ShoppaHolique

ShoppaHolique — Fri, 12 May 2006 09:48:47 +0000

have you tried the “special” brownies in amsterdam?

By: Mila

Mila — Fri, 12 May 2006 02:52:10 +0000

Sounds very doable. I’ve done triple chocolate brownies from scratch, and I’ll definitely add another one just for that added level of chocolate high. I wonder if a chocolate liquer would constitute a 5th chocolate?

By: Ria

Ria — Fri, 12 May 2006 02:34:25 +0000

Great recipe!!! Parang sugar high Friday. I read somewhere that if you do overcook brownies, dunk the pan in an ice bath to stop cooking immediately, and you’ll still get the gooey center.

By: Anne

Anne — Fri, 12 May 2006 01:39:54 +0000

drool…….