Comments on: Oven Roasted Zucchini a la The Teen

By: chris

chris — Wed, 22 Apr 2009 12:55:36 +0000

ms. ebbamyra: hello! when are you coming to ‘pinas? hope to see you! maybe you can make a stopover in laguna enroute to lucena? hope to hear from you. you can email me at cal_child_inc@yahoo.com.

By: Marketman

Marketman — Tue, 21 Apr 2009 22:56:39 +0000

Jasmine, either ceramic or enameled cast iron would work.

By: marguerite

marguerite — Tue, 21 Apr 2009 16:34:40 +0000

That looks so yummy! (and I LOVE the spiral!)

By: Jasmine

Jasmine — Tue, 21 Apr 2009 06:14:47 +0000

That sounds like a great easy veggie dish.

Would you recommend cooking this in a ceramic dish or an enameled cast iron dish??

By: shalimar

shalimar — Sat, 18 Apr 2009 22:12:05 +0000

reminds me I better start early tomorrow so I can go to the marche and check the courgettes…. In Greece they slice courgettes thinly dip in a batter and deep fry.

By: shalimar

shalimar — Sat, 18 Apr 2009 22:09:55 +0000

courgettes… in Greece we dont have the yellow variety either
here in france you can get the round ones….

But am sure I had these in UK and it called courgettes soleil the skin thicker than the green ones…

Well am thinking of ratatouille….

By: chrisb

chrisb — Fri, 17 Apr 2009 18:40:01 +0000

Yum, that looks great! Some freshly grated parmesan on top would be a good addition too :) And some crisped-up prosciutto, but only if the melon wasn’t your app and the chicken your main, hehe.

By: diday

diday — Fri, 17 Apr 2009 05:17:15 +0000

An officemate gave me this zucchini-cucumber recipe; easy and tasty.
Arrange in alternate layers:
2 medium cucumbers, scored with a fork, not peeled but sliced very thinly
2 medium zucchini, raw, same size as cucumbers, prepared the same way.
Mix:
1/2 cup white vinegar with
4 tbs. sugar dissolved in 1 cup hot water
1 tbs. salt
1 tsp. fresh ground black pepper
1 tsp. crushed red pepper
Drain any water formed from cucumbers before adding the dressing.
Allow vegetables to marinate in the dressing at least 1 hour before serving.

By: Trish

Trish — Fri, 17 Apr 2009 04:49:09 +0000

Hurray to The Teen for having such a great eye for details. Indeed, food becomes more appetizing when it looks pleasing to the eye. Her patience to details definitely brought class to a simple dish.
Looking forward to more kitchen quests of The Teen!

By: bagito

bagito — Fri, 17 Apr 2009 02:19:18 +0000

simple, easy, healthy and yummy. i’m not a big fan of zucchini myself but will give this one a try. thanks for the idea, MM/The Teen!