Comments on: Oxtail “Ragu” a la Marketman

By: Kasseopeia

Kasseopeia — Wed, 06 Apr 2016 06:56:50 +0000

Leftovers, if any, can go into wonton skins and fried! Or in a mandu-type of snack – whether steamed or fried. Yum!

By: Footloose

Footloose — Tue, 05 Apr 2016 12:32:49 +0000

I thought the steam rising from the pot might have been tripping your camera’s focus as when somebody talks to you so close they fog up your glasses (which has not happened to me in a very long time).

Left over will be great too as filling for upscale empanada.

By: jay

jay — Tue, 05 Apr 2016 02:14:55 +0000

for your cameras you might need to clean the sensors up front that help the camera focus. they might just be smudged.

food looks awesome nonetheless

By: Marilen Rodriguez

Marilen Rodriguez — Tue, 05 Apr 2016 00:04:02 +0000

Thanks, MM. This recipe is a keeper.

By: Artisan Chocolatier

Artisan Chocolatier — Mon, 04 Apr 2016 12:38:58 +0000

Please, Please, Please put this on the Pigafetta menu :-)

By: joe jj

joe jj — Mon, 04 Apr 2016 07:07:49 +0000

Perfect sauce for irregularly cut pappardelle!